1) white asparagus
白芦笋
1.
Study on the storage and postharvest physiological change of white asparagus;
白芦笋MA贮藏及其采后生理变化的研究
2.
The experiments of the dehydrating process of half-thawed and non-thawed quick frozen white asparagus were carried out respectively in different temperature fields.
模拟冻结物冷藏间稳定温度场和周期波动的非稳定温度场,在其中对半解冻和未解冻的速冻白芦笋分别进行脱水实验。
2) Asparagus officinalis L
白芦笋
1.
Effects of Several Factors on Rooting of Asparagus officinalis L. Test-tube Seedling;
几种因素对白芦笋试管苗生根的影响
2.
A Study on the Effects of Several Plant Growth Regulators on Rooting of White Asparagus(Asparagus officinalis L.)Test-tube Seedling from Anther Culture;
植物生长调节剂对白芦笋花药培养来源试管苗生根诱导的研究
3.
Experiments were conducted on the anther of Asparagus officinalis L.
为建立芦笋单倍体育种技术体系以解决国内芦笋新品种资源贫乏问题,该文以白芦笋花药为外植体进行了愈伤组织的诱导及绿芽分化研究。
3) asparagus
[英][ə'spærəɡəs] [美][ə'spærəgəs]
芦笋
1.
Development of nutritional asparagus vinegar;
营养型芦笋醋饮料的研制
2.
Optimization of Processing Technology and Ingredients of Asparagus Compounded Juice;
芦笋复合汁的加工工艺和配方的优化
4) Asparagus officinalis L
芦笋
1.
Free Amino Acid Extraction and Content Determination of Asparagus officinalis L.Stem and Leaves;
芦笋茎叶游离氨基酸的提取及含量测定
2.
Quantitative Analysis of Flavones(Rutin) in Asparagus officinalis L.by RP-HPLC;
RP-HPLC法测定芦笋中黄酮类化合物芦丁的含量
3.
Genetic diversity of Asparagus (Asparagus officinalis L.) Based on RAPD;
芦笋种质资源遗传多样性的RAPD分析
5) Asparagus officinalis
芦笋
1.
The analysis of the nutritional components of the flesh of Asparagus officinalis;
芦笋果肉营养成分的分析
2.
Study on Extraction and Purification of Polysaccharides from Stem and Leaves of Asparagus officinalis L.;
芦笋茎叶多糖的提取纯化研究
3.
The Change of Functional Components in Asparagus officinalis during Storage Period;
芦笋贮藏过程中功能成分的变化研究
6) green asparagus
绿芦笋
1.
Study on vacuum-dehydrating technics of green asparagus;
绿芦笋真空干燥工艺研究
2.
Studied on the Regulation Senescence of 6-BA Treatment on Green Asparagus during Three-stage Hypobaric Storage;
三阶段减压贮藏对6-BA处理调控绿芦笋衰老的研究
补充资料：芦笋
【通用名称】
芦笋
【其他名称】
芦笋 (《本草图经》)
【异名】
芦尖(《要药分剂》)。
【来源】
为禾本科植物芦苇的嫩苗。植物形态详"芦根"条。
【采集】
春、夏挖取。
【性味】
①《本草图经》："味小苦。" ②《日用本草》："味甘，寒，无毒。"
【功用主治】
治热病口渴，淋病，小便不利。 ①《日用本草》："治膈寒客热；止渴，利小便，解诸鱼之毒。" ②《纲目》："解诸肉毒。" ③《玉楸药解》："清肺止渴，利水通淋。"
【用法与用量】
内服：煎汤。
【宜忌】
宁原《食鉴本草》："忌巴豆。"
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条