1) asparagus peel
芦笋皮
1.
Extraction of high activity dietary fiber from asparagus peel by enzyme;
酶法提取芦笋皮中高活性膳食纤维的研究
2.
Asparagus peel, the scrap of asparagus (Asparagus officinalis), rich in protein, free amino acid, minerals, vitamins, dietary fiber and flavonoid has the function of reducing the fat containing in blood, resisting fatigued and improving the memory of mice[1][2], so asparagus peel is a kind of functional material with high quality.
芦笋皮虽仅为芦笋的下脚料，但却含有丰富的蛋白质、游离氨基酸、矿物质、维生素、膳食纤维和黄酮类化合物。
2) spear peel of asparagus
芦笋皮
1.
Amount of juice squeezed from spear peel of asparagus was as high as 52.
将 2 5 %～ 40 %的芦笋原汁与 10 %～ 2 5 %苹果原汁复合时 ,可较好地掩盖芦笋皮带入的苦味 ,而芦笋特有的清香味不受影响。
2.
Nutrient contents such as proteins, amino acids, soluble solids, vitamin C and mineral elements were tested in spear peel of Asparagus and contents of its juice processing and storage were studied.
以芦笋皮为原料 ,研究其原汁制造和贮存过程中芦笋皮的蛋白质、氨基酸、可溶性固形物、维生素 C、矿质元素等营养成分含量及其变化。
3) Asparagus skin
芦笋皮
1.
Effects of Asparagus skin on the Experimental hyperlipidemia in Rats;
芦笋皮对实验性高脂症大鼠血脂水平的影响
4) Asparagus's cortex
芦笋皮层
5) asparagus
[英][ə'spærəɡəs] [美][ə'spærəgəs]
芦笋
1.
Development of nutritional asparagus vinegar;
营养型芦笋醋饮料的研制
2.
Optimization of Processing Technology and Ingredients of Asparagus Compounded Juice;
芦笋复合汁的加工工艺和配方的优化
6) Asparagus officinalis L
芦笋
1.
Free Amino Acid Extraction and Content Determination of Asparagus officinalis L.Stem and Leaves;
芦笋茎叶游离氨基酸的提取及含量测定
2.
Quantitative Analysis of Flavones(Rutin) in Asparagus officinalis L.by RP-HPLC;
RP-HPLC法测定芦笋中黄酮类化合物芦丁的含量
3.
Genetic diversity of Asparagus (Asparagus officinalis L.) Based on RAPD;
芦笋种质资源遗传多样性的RAPD分析
补充资料：蒜茸金橘芦笋
1)芦笋切斜长段，金橘切薄片。
2)油加热,放一半蒜茸和一半金橘片,炒香后放入芦笋段,翻炒1分钟,加盐。3)再炒半分钟,加剩下的金橘片翻炒再加水淀粉和剩下的蒜茸。水淀粉略收干,关火出锅。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条