Study on pharmacodynamics of Radix Angelica Sinensis,Rhizoma Chuanxiong and Fushou Powder by determination of inhibition ratio of MDA production in mouse liver;

Composition and Antioxidative Actvity of Polysaccharide from Bergamot;

Determination of volatile components in bergamot by gas chromatography-mass spectrometry with solid-phase microextraction;

Effects of extract from bergamot on content of collagen in skin of mice;

Study on Processing Technology of A Low-sugar Citrus medica Preserved Fruit;

Analysis of various extracts of three species of Citrus medica by TLC;

Methods TLC was applied to identify Radix Nologinseng and Citrus Medica in this prescription,and HPLC was taken for the determination of peoniflorin in Guanmaikang Tablets.

Research on medium culture technology and some physiological index of Jinhua fingered citron;

In order to develop our salted and soy preserved vegetables' tradition, some fruits, such as fingered citron, citron and pear ect , are studied and their new preserving technologies are put forward.

Using the method of artificial fumigation with hydrogen fluoride ( HF ), the effects of fluoride on fingered citron were researched.

Study on microwave vacuum drying of chayote and its simulation based on neural network;

R&D of pickle chayote;

Processing technique of the mixed juice beverage of Chinese yam chayote and carrot;

A new technology of health vegetable dairy beverage with chayotes juice based on additives was studied.