1) FRUCTUS CITRI SARCODACTYLIS/chemistiy
佛手/化学
2) bergamot
佛手
1.
Composition and Antioxidative Actvity of Polysaccharide from Bergamot;
佛手多糖的化学组成及体外抗氧化活性研究
2.
Determination of volatile components in bergamot by gas chromatography-mass spectrometry with solid-phase microextraction;
固相微萃取气相色谱-质谱分析佛手挥发性成分
3.
Effects of extract from bergamot on content of collagen in skin of mice;
佛手提取液对小鼠皮肤胶原蛋白含量影响的研究
3) Citrus medica
佛手
1.
Study on Processing Technology of A Low-sugar Citrus medica Preserved Fruit;
低糖佛手果脯加工工艺研究
2.
Analysis of various extracts of three species of Citrus medica by TLC;
三种佛手不同提取部位的薄层色谱分析
3.
Methods TLC was applied to identify Radix Nologinseng and Citrus Medica in this prescription,and HPLC was taken for the determination of peoniflorin in Guanmaikang Tablets.
方法用薄层色谱法鉴别药材三七、佛手;用高效液相色谱法测定芍药苷的含量,色谱柱为Agilent Hypersill C18柱(250mm×4。
4) fingered citron
佛手
1.
Research on medium culture technology and some physiological index of Jinhua fingered citron;
金华佛手的介质栽培及生理指标分析
2.
In order to develop our salted and soy preserved vegetables' tradition, some fruits, such as fingered citron, citron and pear ect , are studied and their new preserving technologies are put forward.
为深入挖掘我国古代传统酱腌菜文化遗产,对佛手、香橼、梨子等腌制方法进行了详细研究,提出了对以上3种果品全新的腌制工艺。
3.
Using the method of artificial fumigation with hydrogen fluoride ( HF ), the effects of fluoride on fingered citron were researched.
采用人工HF熏气法,研究HF对金华佛手(Citrusmedicavar。
5) chayote
佛手瓜
1.
Study on microwave vacuum drying of chayote and its simulation based on neural network;
佛手瓜的微波真空干燥及其神经网络模拟的研究
2.
R&D of pickle chayote;
佛手瓜系列产品的腌制技术
3.
Processing technique of the mixed juice beverage of Chinese yam chayote and carrot;
淮山佛手瓜胡萝卜混合饮料的研制
6) chayotes
佛手瓜
1.
A new technology of health vegetable dairy beverage with chayotes juice based on additives was studied.
韶关学院食品科学与工程系(韶关512005)摘要以佛手瓜和牛乳为主要原料,配以各种辅料及添加剂制成佛手瓜汁保健蔬菜乳饮料。
参考词条
补充资料：工程化学障碍物(见化学障碍物)
工程化学障碍物(见化学障碍物)
engineering-chemical obstacle
习U·上日、11匕I一9 nuQXue Zhang’aiwu工程化学障碍物(engineelsng一ehemiealobstacle)见化学障碍物。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。