2) bergamot
[英]['bɜ:ɡəmɔt] [美]['bɝgə'mɑt]
佛手
1.
Composition and Antioxidative Actvity of Polysaccharide from Bergamot;
佛手多糖的化学组成及体外抗氧化活性研究
2.
Determination of volatile components in bergamot by gas chromatography-mass spectrometry with solid-phase microextraction;
固相微萃取气相色谱-质谱分析佛手挥发性成分
3.
Effects of extract from bergamot on content of collagen in skin of mice;
佛手提取液对小鼠皮肤胶原蛋白含量影响的研究
3) Citrus medica
佛手
1.
Study on Processing Technology of A Low-sugar Citrus medica Preserved Fruit;
低糖佛手果脯加工工艺研究
2.
Analysis of various extracts of three species of Citrus medica by TLC;
三种佛手不同提取部位的薄层色谱分析
3.
Methods TLC was applied to identify Radix Nologinseng and Citrus Medica in this prescription,and HPLC was taken for the determination of peoniflorin in Guanmaikang Tablets.
方法用薄层色谱法鉴别药材三七、佛手;用高效液相色谱法测定芍药苷的含量,色谱柱为Agilent Hypersill C18柱(250mm×4。
4) fingered citron
佛手
1.
Research on medium culture technology and some physiological index of Jinhua fingered citron;
金华佛手的介质栽培及生理指标分析
2.
Effects of fingered citron decoction on proliferation of RAW 264.7 cells in vitro
佛手水煎剂对RAW264.7癌细胞增殖的影响
3.
Effects of nitrogen deficiency on the gas exchange,chlorophyll fluorescence and chloroplast ultrastructure in fingered citron
缺氮对佛手气体交换、叶绿素荧光及叶绿体超微结构的影响
5) Xichuanfodu
西川佛都
1.
Business Plan of "Xichuanfodu" Compound Travel Project;
“西川佛都”项目创业计划书
6) chayote
[英][tʃɑ:'jəutei] [美][tʃɑ'jote]
佛手瓜
1.
Study on microwave vacuum drying of chayote and its simulation based on neural network;
佛手瓜的微波真空干燥及其神经网络模拟的研究
2.
R&D of pickle chayote;
佛手瓜系列产品的腌制技术
3.
Processing technique of the mixed juice beverage of Chinese yam chayote and carrot;
淮山佛手瓜胡萝卜混合饮料的研制
补充资料：佛手素
分子式：
CAS号：
性质：又称香柠檬素。无色晶体(由石油醚或乙醚-石油醚重结晶)。熔点59～61℃。在180～190℃时分解而成佛手酚。经酸分解得佛手酚与香叶醇。为香豆素的一种衍生物，存在于香柠檬油中，约含0.45％。用作香料原料。
CAS号：
性质：又称香柠檬素。无色晶体(由石油醚或乙醚-石油醚重结晶)。熔点59～61℃。在180～190℃时分解而成佛手酚。经酸分解得佛手酚与香叶醇。为香豆素的一种衍生物，存在于香柠檬油中，约含0.45％。用作香料原料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条