1) inspection standard
食品检验标准
2) Foodstuff
食品
1.
Photometric Determination of Traces of Aluminum in Foodstuffs With p-Acetylchlorophosphonazo as Color Reagent;
光度法测定食品中痕量铝——用对乙酰基偶氮氯膦作显色剂
2.
Rapid Determination of Sulfur Dioxide in Foodstuffs by Single-Sweeping Oscillopolarography;
单扫示波极谱法快速测定食品中二氧化硫
3.
LC-MS Determination of Sodium Cyclamate in Foodstuffs;
液相色谱-质谱法测定食品中甜蜜素
3) Foodstuffs
食品
1.
Determination of Residual Acrylamide in Foodstuffs by Hyphenation of Gas Chromatography and Tandem Secondary Mass Spectrometry;
气相色谱-离子阱二级质谱测定食品中丙烯酰胺残留
2.
Recent Progress of Analytical Methods for Determination of Iodine in Foodstuffs;
食品中碘含量分析方法研究进展
3.
Wet Digestion and Hg—Afs Determination of Inorganic Arsenicin Foodstuffs;
湿法消解—氢化物原子荧光光谱法测定食品中无机砷
4) Food industry
食品
1.
The applications of ion exchange membranes to food industry are introduced and their advantages and existing problems are discussed,Moreover,the different requirements and technical characteristics of ion-exchange-membrane-ED technique in food industry and in natural water desalination are illustrated.
评述了膜分离技术在食品工业中应用的优点与普遍存在的问题。
2.
The applications of lipases in food industry were introduced in detail.
脂肪酶是一种具有广泛应用潜力的生物催化剂,本文介绍了脂肪酶在食品工业中的应用情况。
3.
β-Cyclodextrin(β-CD)is very popular in food industry and holds attention of food researchers due to its structural properties and high security,and its applications have been constantly expanded in recent years.
环糊精由于其结构特性和高安全性受到了食品工作者的青睐,近年来其在食品领域的应用范围不断拓展。
5) food
食品
1.
Effects of ultra-high pressure on enzyme of food;
超高压对食品中酶的影响
2.
Determination of polydextrose in food by high performance anion exchange chromatographic method with pulsed amperometric detector;
高效离子色谱-脉冲安培检测法测定食品中多聚葡萄糖
3.
Analysis of hexabromocyclododecane diastereoisomers in foods of animal origin using ultra performance liquid chromatography-mass spectrometry and isotope dilution;
超高效液相色谱-电喷雾质谱法结合同位素稀释技术检测动物源性食品中的六溴环十二烷异构体
6) foods
食品
1.
Determinatition of Aluminium in Foods by Microwave Digestion-Inductively Coupled Plasma Mass Spectrometry;
微波消解ICP-MS法对食品中铝含量的测定分析
2.
Determination of phenol antioxidants in foods by capillary gas chromatography;
毛细管气相色谱法测定食品中的酚类抗氧化剂
3.
The predicting model and risk assessment for Escherichia coli 0157:H7 in foods;
食品中大肠杆菌O157:H7的预测模型及风险评估
参考词条
补充资料：验收抽样检验和监督抽样检验标准
验收抽样检验和监督抽样检验标准
standards for acceptance sampling and audit sampling inspection
扣nshou ehoUVa叩Jianyan he iiandu eh以JYang iianyanbi0Ozhun验收抽样检验和监督抽样检验标准(stands记sfor accepteLnce sampling and audit saznpling Ins侧沈-tion)有关抽样检验的中华人民共和国国家标准至1卯8年已达20个。其中验收抽样检验标准有巧个，它们是:①《逐批检查计数抽样程序及抽样表》(GBIT2828一1987)，②《周期检查计数抽样程序及抽样表》(G田T282乡一1987)，③《不合格品率的计量抽样检查程序及抽样表》(GBIT6378一1986)，④《计数序贯抽样检查程序及表》(GBZT8()5l一1987)，⑤《单水平和多水平计数连续抽样检查程序及表》(CBIT 5052一1987)，⑥《不合格率的计量标准型一次抽样检查程序及表》(GBIT 8()53一1987)，⑦《平均值的计量标准型一次抽样检验程序及抽样表》(GBIT 8()54一1卯5)，⑧《不合格品率的计数标准型一次抽样检查程序及抽样表》(GB/T13262一1991)，⑨《跳批计数抽样检查程序》(GWT13263一1卯1)，⑩《不合格品率的小批计数抽样检查程序及抽样表》(GB/T 13么抖一I卯I)，⑧《抽样检查导则》(G田T13393一1卯2)，⑩《挑选型计数抽样检查程序及抽样表》(GBIT13夕场一l卯2)，O《粒度均匀散料抽样检验通则》(G脚T 13732一l卯2)，。(孤立批计数抽样检验程序及抽样表》(GBIT 1523乡一l更抖)，0《计量截尾序贯抽样检验程序及抽样表》(GBIT l63()7一l型拓)。 监督抽样检验标准有5个，它们是:①《产品质量监督计数抽样程序及抽样表》(GBIT 14162一1卯3)，②《产品质量平均值的计量一次监督抽样检验程序及抽样表》(GB/T 14灾盯一l臾抖)，③《产品质量监督小总体计数一次抽样检验程序及抽样表)(CBITI，侣2一1卯5)，④《产品质量监督复查程序及抽样方案》(GBIT163C盼一1性尧刹玉)，⑤《产品质量监督计数一次抽样检验程序及抽样方案》(eBzTI科37一l期)。 在上述的抽样检验标准中，较有代表性的抽样检验标准是GBIT2828、GB/T132以、GBIT6378、GBlT8()54，月41，、侧，J
说明：补充资料仅用于学习参考，请勿用于其它任何用途。