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1)  pectins
果胶类
2)  Pectic polysaccharides
果胶类多糖
3)  pectin [英]['pektɪn]  [美]['pɛktɪn]
果胶
1.
Research on technology of extracting pectin from pericarp of orange;
柑桔皮中果胶的提取工艺研究
2.
Antibacterial activity of Gongcheng persimmon peel′s pectin hydrolysates;
恭城月柿皮果胶酶解物的抑菌活性初探
3.
Study on Optimizing the Technology of Extracting Pectin from the Peel of Navel Orange in Southern Jiangxi by Orthogonal Design;
正交设计法优化提取赣南脐橙皮中果胶的工艺研究
4)  apple pectin
苹果果胶
1.
Study on the structure,monosaccharide composition and stability of apple pectin
苹果果胶的结构、单糖组分和稳定性研究
2.
6% of methylation which was obtained by chemical hydrolysis of apple pectin.
以苹果果胶为原料,通过化学法制得甲酯化为26。
3.
In this paper, oligogalacturonic acid was prepared by four different pectases hydrolysis of apple pectin and pectic acid, wherein, the optimum pectase was Pectinex XXL, the optimum substrate was pectic acid, and the optimum reaction conditions were: pH 5.
本文以来源丰富、价格低廉的商品苹果果胶为原料,用4种不同的商品果胶酶水解果胶和果胶酸制备寡聚半乳糖醛酸,通过多次对比试验,筛选得到产寡聚半乳糖醛酸的最佳果胶酶PectinexⅩⅩL,其优势底物为果胶酸,最佳条件为pH 5。
5)  pectin gel
果胶凝胶
1.
Based on the studies of former researchers, the thesis discussed the properties and relative theories of pectin gelation process.
本文主要通过流变学方法研究桔皮果胶凝胶性质和凝胶机理,并利用果胶为原料开发一种脂肪替代品PFM,考察PFM在不同食品体系如低脂涂抹食品,低脂乳制品和低脂焙烤食品中的应用效果。
6)  depectinized juice
脱(果)胶果汁
补充资料:果胶铋,碱式果胶酸铋钾, 胶态果胶铋
药物名称:胶态果胶铋

英文名:Colloidal Bismuth Pectin

别名: 果胶铋,碱式果胶酸铋钾, 胶态果胶铋
适应症:
适用于胃十二指肠溃疡、慢性胃炎等的治疗,消化性溃疡治愈率为86.25%,总有效率为98.75%,对慢性胃炎症状减轻有效率为89.8%,病理好转率为84.7%。
用量用法: 口服:每次2~3粒,每日4次。
注意事项: 无毒。
规格: 胶囊剂:50mg(以Bi计算)。




类别:抗酸及抗溃疡药
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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