1.
Effect of Ethanol Precipitation Time on Physicochemical Properties of Apple Pectin
乙醇沉淀时间对苹果果胶性质的影响
2.
Study on Extraction of Pectin from Apple and Its Application in Cake;
苹果果胶的提取及其在蛋糕中的应用研究
3.
Rheological Properties of Apple Pectins with Different Molecular Weights
不同相对分子量苹果果胶的流变性研究
4.
Study on Physico-chemical Properties of Apple Pectin Based on Different Molecular Weights
基于不同分子量级苹果果胶理化性质的研究
5.
Characterization of Apple Pectin Fractionated by Ultrafiltration
不同分子量苹果果胶超滤法分离及其特性研究
6.
Study on the structure,monosaccharide composition and stability of apple pectin
苹果果胶的结构、单糖组分和稳定性研究
7.
Comparison of quality of apple pectin between conventional solution extraction and microwave-assisted extraction
传统与微波辅助工艺提取苹果果胶品质比较
8.
Apple pie. Apple pie. Apple pie. SOUP!
苹果派，苹果派，苹果派，汤！
9.
ap-ple jui-cy, ap-ple sweet.
苹果 多汁，苹果 甜。
10.
Study on Extracting and Purifying of Pectin from Apple Pomace;
苹果渣中果胶的提取及纯化技术研究
11.
The Research on Pectin Extraction from Wet Apple Pomace
湿苹果渣中提取果胶工艺条件的研究
12.
One apple. Two apples. Three apples. Four apples.
一个苹果。两个苹果。三个苹果。四个苹果。
13.
The Study on Extraction, Purification of Pectin and Gelling Properties of Different Molecular Weight Pectin from Apple Pomace;
苹果渣中果胶提取、纯化及不同分子量果胶特性的研究
14.
Cider is made out of apples.
苹果酒是用苹果酿造的。
15.
Study on Extract of Pectin from Apple Pomace by High Intensity Pulsed Electric Fields;
利用高压脉冲电场技术提取苹果渣果胶的研究
16.
Fast extraction of pectin from apple pomace by high intensity pulsed electric field
用高压脉冲电场技术快速提取苹果渣果胶
17.
Determination of Pectinase in Fungi Secretion of Apple Tree Canker
苹果树腐烂病病原菌分泌物中果胶酶的测定
18.
Study on the Best Parameters of Distilling Pectin from Apple Residue
正交法优化提取苹果渣中果胶的工艺研究