1.
The pectic substances can be classed protopectins, pectins and pectin acids.
果胶物质分成原生质果胶，果胶和果胶酸。
2.
Research on the low ester pectin process with pectinesterase
利用果胶酯酶制备低酯果胶工艺研究
3.
Study on Properties of Chitosan/ Gelatin/Pectin Composite Biomaterials;
壳聚糖/明胶/果胶复合材料的性能研究
4.
Pectins are demonstratet by staining with ruthenium red.
可以用钌红来鉴定果胶。
5.
Oxycodone pectinate
果胶酸羟氧可待因酮
6.
On the T1WI, Mn(II)-Pectin had a stronger enhanced effect than pectin and MnCl2 solution.
FSPGR上，果胶锰组与果胶锰+654一2组无差别。
7.
Study on Pectin Extraction from Banana Peel and Preparation of Pectin Fresh-keeping Film
香蕉皮果胶萃取及果胶保鲜膜制备的研究
8.
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。
9.
Study on the Technique of Pectin Extraction from Skin Residue of Circassian Fruit
从海红果皮渣中提取果胶的工艺研究
10.
Study on Extracting and Purifying of Pectin from Apple Pomace;
苹果渣中果胶的提取及纯化技术研究
11.
Effect of Ethanol Precipitation Time on Physicochemical Properties of Apple Pectin
乙醇沉淀时间对苹果果胶性质的影响
12.
The Research on Pectin Extraction from Wet Apple Pomace
湿苹果渣中提取果胶工艺条件的研究
13.
The Study on Extraction, Purification of Pectin and Gelling Properties of Different Molecular Weight Pectin from Apple Pomace;
苹果渣中果胶提取、纯化及不同分子量果胶特性的研究
14.
Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation in Orange(Citrus sinensis Osbeck)
柑橘果皮果胶及其酶活性对皱皮果形成的影响
15.
Clarification Effects of Pectinase on Smallanthus Sonchifolius Juice
果胶酶对雪莲果汁澄清效果的影响研究
16.
Pectinase for Cotton Stalk Degumming Bast Fiber of Biological Research
果胶酶用于棉秆韧皮工艺纤维生物脱胶研究
17.
The research of counting bacteria,fungi and saccharomycetes in the microbial limit test of colloidal bismuth pectin
胶体果胶铋细菌、霉菌及酵母菌计数方法研究
18.
Study on Properties of Complex Gel of Low-methoxyl Pectin and Whey Protein Isolate
低酯果胶和乳清分离蛋白复合凝胶性质的研究