1) food allergen
食品变应原
2) Foodstuff
食品
1.
Photometric Determination of Traces of Aluminum in Foodstuffs With p-Acetylchlorophosphonazo as Color Reagent;
光度法测定食品中痕量铝——用对乙酰基偶氮氯膦作显色剂
2.
Rapid Determination of Sulfur Dioxide in Foodstuffs by Single-Sweeping Oscillopolarography;
单扫示波极谱法快速测定食品中二氧化硫
3.
LC-MS Determination of Sodium Cyclamate in Foodstuffs;
液相色谱-质谱法测定食品中甜蜜素
3) Foodstuffs
食品
1.
Determination of Residual Acrylamide in Foodstuffs by Hyphenation of Gas Chromatography and Tandem Secondary Mass Spectrometry;
气相色谱-离子阱二级质谱测定食品中丙烯酰胺残留
2.
Recent Progress of Analytical Methods for Determination of Iodine in Foodstuffs;
食品中碘含量分析方法研究进展
3.
Wet Digestion and Hg—Afs Determination of Inorganic Arsenicin Foodstuffs;
湿法消解—氢化物原子荧光光谱法测定食品中无机砷
4) Food industry
食品
1.
The applications of ion exchange membranes to food industry are introduced and their advantages and existing problems are discussed,Moreover,the different requirements and technical characteristics of ion-exchange-membrane-ED technique in food industry and in natural water desalination are illustrated.
评述了膜分离技术在食品工业中应用的优点与普遍存在的问题。
2.
The applications of lipases in food industry were introduced in detail.
脂肪酶是一种具有广泛应用潜力的生物催化剂,本文介绍了脂肪酶在食品工业中的应用情况。
3.
β-Cyclodextrin(β-CD)is very popular in food industry and holds attention of food researchers due to its structural properties and high security,and its applications have been constantly expanded in recent years.
环糊精由于其结构特性和高安全性受到了食品工作者的青睐,近年来其在食品领域的应用范围不断拓展。
5) food
食品
1.
Effects of ultra-high pressure on enzyme of food;
超高压对食品中酶的影响
2.
Determination of polydextrose in food by high performance anion exchange chromatographic method with pulsed amperometric detector;
高效离子色谱-脉冲安培检测法测定食品中多聚葡萄糖
3.
Analysis of hexabromocyclododecane diastereoisomers in foods of animal origin using ultra performance liquid chromatography-mass spectrometry and isotope dilution;
超高效液相色谱-电喷雾质谱法结合同位素稀释技术检测动物源性食品中的六溴环十二烷异构体
6) foods
食品
1.
Determinatition of Aluminium in Foods by Microwave Digestion-Inductively Coupled Plasma Mass Spectrometry;
微波消解ICP-MS法对食品中铝含量的测定分析
2.
Determination of phenol antioxidants in foods by capillary gas chromatography;
毛细管气相色谱法测定食品中的酚类抗氧化剂
3.
The predicting model and risk assessment for Escherichia coli 0157:H7 in foods;
食品中大肠杆菌O157:H7的预测模型及风险评估
参考词条
补充资料：变应原
分子式：
CAS号：
性质：又称变态反应原。激发变态反应的抗原。通常限于指在特指个体中能与IgE结合而引起变态反应的物质如异种动物血清蛋白、异种组织细胞、微生物、寄生虫、花粉、皮屑等，可以是蛋白质也可以是非蛋白质。而在盖尔(Gell)和库姆斯(Cooms)命名法中凡能引起变应性状态的物质都叫作变应原。用以检查病人对某一物质是否有超敏反应的食物、细菌、或花粉的提纯蛋白也称变应原。属于半抗原的常见变应原有青霉素、磺胺、奎宁、非那西汀等药物以及某些化学物质。
CAS号：
性质：又称变态反应原。激发变态反应的抗原。通常限于指在特指个体中能与IgE结合而引起变态反应的物质如异种动物血清蛋白、异种组织细胞、微生物、寄生虫、花粉、皮屑等，可以是蛋白质也可以是非蛋白质。而在盖尔(Gell)和库姆斯(Cooms)命名法中凡能引起变应性状态的物质都叫作变应原。用以检查病人对某一物质是否有超敏反应的食物、细菌、或花粉的提纯蛋白也称变应原。属于半抗原的常见变应原有青霉素、磺胺、奎宁、非那西汀等药物以及某些化学物质。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。