1) marrow oil from Anguilla japoniva
鳗髓油
1.
Objective To investigate the effects of the marrow oil from Anguilla japoniva on blood lipids in rats.
目的探讨鳗髓油对大鼠血脂的影响。
2) eel bone oil
鳗骨油
1.
Microwave assisted extraction(MAE) of eel bone oil was studied.
研究了鳗骨油的微波萃取条件 ,采取正交实验 ,探讨溶剂、水分以及微波辐照时间等因素对萃取效率的影响 。
3) Roast eel oil
烤鳗油
1.
Influence of deacidation and deodorization on quality of roast eel oil;
脱酸与脱腥条件对烤鳗油品质的影响
4) Eel oil
鳗鱼油
1.
Analysis of fatty acid composition of Eel oil;
鳗鱼油的脂肪酸组成分析
2.
Objective: To study the effects of eel oil on brain memory obstruction model of mice induced by AlCl 3.
目的 :研究鳗鱼油对三氯化铝致小鼠脑记忆障碍模型的改善作用。
3.
In this paper,the antioxidative effect of a complex natural antioxidant (CNAO) on eel oil was studied,and was compared with synthetic antioxidants and single natural antioxdant.
研究了一种复合抗氧化剂对鳗鱼油的抗氧化效果 ,并与合成抗氧化剂及单一的天然抗氧化剂进行比较。
6) marine eel in oil
油浸鳗鱼
补充资料：月尾鳗、线口鳗
月尾鳗、线口鳗
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条