1.
The Research about Extracting, Separating, Purifying Isoflavone and Saponin from Cicer Arietium L. and Their Decreasing Blood Glucose, Regulating Blood Lipid Effect;
鹰嘴豆异黄酮和皂苷的同步提取、分离纯化及其降糖调脂作用的研究
2.
The Study of Isoflavones and Saponins Components Content in Different Variety Chickpea;
不同鹰嘴豆品种异黄酮和皂甙含量的分析研究
3.
Optimize the Extract Technology of Soybean Isoflavones and Soyasaponins and Analysis of Soybean Variety;
大豆异黄酮和皂苷提取工艺优化及品种间分析
4.
Alleviative Effect of Soy Isoflavone and Soyasaponin on Physical Fatigue;
大豆异黄酮和大豆皂苷缓解体力疲劳作用的研究
5.
Protective Effects of Soy Isoflavone and Soyasaponin Against Acute Alcohol-induced Liver Injury
大豆异黄酮和大豆皂苷对酒精肝损伤的干预作用
6.
Technology of the Extraction of ISO and Chemical Composition Research of Chickpea;
鹰嘴豆总异黄酮的提取工艺及其化学成分研究
7.
Study on Refining Chickpea Isoflavones by Macroporous Adsorption Resins
大孔吸附树脂吸附精制鹰嘴豆异黄酮的研究
8.
Determination of Chickpea Saponins Content by Colorimetry Spectrophotometry
酶标仪分光光度法定量测定鹰嘴豆总皂苷
9.
Study on the Extraction of Isoflavones from Cicer Arietium L. and the Prevention of Extract in Hyperlipemia Mice;
鹰嘴豆总异黄酮的提取及其对小鼠高脂血症的预防作用研究
10.
Preparation and characterization of microcapsule of soybean isoflavones aglycon with β-cyclodextrin
大豆异黄酮苷元β-环糊精微胶囊的制备和鉴定
11.
Preparation and determination of soybean isoflavone aglycones dripping pills
大豆异黄酮苷元滴丸的制备和含量测定
12.
The Influence of Variety、Sowing Time and Year for the Content of Soybean Isoflavone and Soyasaponin;
品种、播期和年份对大豆异黄酮及皂甙含量的影响
13.
Optimum Extracting Technology of Total Saponins and Total Flavonoids for Tribulus terrestris by Orthogonal Text
蒺藜总黄酮和总皂苷提取工艺的优化
14.
Studies on β-Glucosidases Hydrolysis of Soybean Isoflavone Glucosides;
β-葡萄糖苷酶水解大豆异黄酮糖苷的研究
15.
Extraction of Chickpea Crude Flavonoids and Its Inhibition on MGC-9 Cancer Cells
鹰嘴豆粗黄酮物质的提取及抑制胃癌细胞MGC-9活性研究
16.
Preliminary Studies on Microbial Conversion of Isoflavones;
大豆异黄酮糖苷微生物转化的初步研究
17.
Microencapsulation of soybean isoflavone aglycon by complex coacervation
复凝聚法制备大豆异黄酮苷元微胶囊的研究
18.
Hydrolysis of soybean isoflavones by β-glucosidases from lactic acid bacterium
乳酸菌β-葡萄糖苷酶水解大豆异黄酮的研究