1.
Study on Refining Chickpea Isoflavones by Macroporous Adsorption Resins
大孔吸附树脂吸附精制鹰嘴豆异黄酮的研究
2.
The Research about Extracting, Separating, Purifying Isoflavone and Saponin from Cicer Arietium L. and Their Decreasing Blood Glucose, Regulating Blood Lipid Effect;
鹰嘴豆异黄酮和皂苷的同步提取、分离纯化及其降糖调脂作用的研究
3.
The Study of Isoflavones and Saponins Components Content in Different Variety Chickpea;
不同鹰嘴豆品种异黄酮和皂甙含量的分析研究
4.
Technology of the Extraction of ISO and Chemical Composition Research of Chickpea;
鹰嘴豆总异黄酮的提取工艺及其化学成分研究
5.
Study on the Extraction of Isoflavones from Cicer Arietium L. and the Prevention of Extract in Hyperlipemia Mice;
鹰嘴豆总异黄酮的提取及其对小鼠高脂血症的预防作用研究
6.
Extraction of Chickpea Crude Flavonoids and Its Inhibition on MGC-9 Cancer Cells
鹰嘴豆粗黄酮物质的提取及抑制胃癌细胞MGC-9活性研究
7.
Study on Cultivation Test of Cicer arietinium L. in Shanghai
鹰嘴豆在上海地区的异地栽培试验研究
8.
Study on Extraction and Acid Hydrolysis of Soybean Isoflavone in Soybean Cake
大豆豆粕中提取异黄酮及酸解的研究
9.
Study on the Extraction, Purification and Refining of Isoflavones from Soybean;
豆粕中大豆异黄酮的提取、纯化与精制
10.
Study on Preparation of High-Purity Soy Isoflavone from Soybean Residue;
由豆粕制备高纯度大豆异黄酮的研究
11.
Studies on Extraction and Detection of Isoflavones in Fermented and Black Beans
豆豉及黑豆中异黄酮提取与检测研究
12.
Study of the Determination of Soybean Isoflavones in Health Foods by HPLC;
保健食品中大豆异黄酮测定方法研究
13.
The Isolation, Purification and Analysis of Isoflavones in Defatted Soybean;
大豆异黄酮的提取、精制及分离分析
14.
Study on extraction conditions of isoflavone in soybean germination
发芽大豆异黄酮提取工艺条件的研究
15.
Effect of Frequency Doubled Nd:YAG Laser on Isoflavone of Soybean Seeding
Nd:YAG倍频激光对大豆幼苗异黄酮的影响
16.
Determination of Soybean Isoflavones from Waste Residue of the soybeans with Ultraviolet Spectrophotometry
紫外分光光度法测定豆渣中大豆异黄酮的含量
17.
Optimization of determination and extraction technique of soybean isoflavones from soybean meal
豆粕中大豆异黄酮提取工艺及检测方法优化
18.
Determination of Four Isoflavone in Soybean Milk Powder by HPLC
HPLC法测定豆奶粉中四种大豆异黄酮含量