1.
Studies on Technology for Compound Producing Bacillus natto Preparations by Solid State Fermentation
固态发酵生产复合纳豆芽孢杆菌制剂
2.
Optimization of Solid Fermentation Culture Medium of Bacillus Natto
纳豆芽孢杆菌固态发酵培养基的优化
3.
Bacillus natto:Strain Screening and Solid Fermentation
纳豆芽孢杆菌的筛选与固态发酵研究
4.
The Study on the Isolation of Bacillus Subtilis Natto Strains and the Activity of Nattokinase
纳豆芽孢杆菌分离及纳豆激酶活性的研究
5.
Researching and Producing on Piglet Compound Probiotics with Lactobacillus Bifidobacterium and Bacillus Natto;
猪用乳酸杆菌、双歧杆菌、纳豆芽孢杆菌复合活菌制剂的研制
6.
Effects of Bacillus natto on the Growth and Intestinal Microbiota in Weaning Canines
纳豆芽孢杆菌对仔犬日增重和肠道菌群的影响
7.
Indentification and screening of high nattokinase activity producing strains of Bacillus subtilis Natto
纳豆芽孢杆菌的分离鉴定及纳豆激酶高产菌株的筛选
8.
The Effects of Bacillus Subtilis Natto as DFM for Dairy Cattle;
纳豆芽孢杆菌作为奶牛饲用微生物效果研究
9.
Determination on Degradation Condition of Phytic Acid in Rice Bran Fermented by Bacillus Natto
纳豆芽孢杆菌发酵米糠中植酸降解的测定
10.
Production of γ-Poly Glutamic acid via Liquid Fermentation by Bacillus subtilis natto
纳豆芽孢杆菌液体发酵生产γ-聚谷氨酸
11.
An Overview of the Bacillus Subtilis Natto as Probiotics in Ruminant Production
纳豆芽孢杆菌在反刍动物生产中的应用
12.
Optimization of Liquid Fermentation of Bacillus natto
纳豆芽孢杆菌液体发酵条件的优化研究
13.
Studies on Changes of Nutrients in Mixed Fermentation of Bacillus Natto and Lactobacillus Acidophilus
纳豆芽孢杆菌和嗜酸乳杆菌混合发酵过程中营养物质变化的研究
14.
Screening of Bacillus subtilis from Chinese Douchi and its optimization of fermentation conditions
豆豉中纳豆芽孢杆菌的筛选及其发酵工艺的研究
15.
Effects of Bacillus subtilis natto in diets on quantities of gastrointestinal cellulytic bacteria in weaning calves
日粮添加纳豆芽孢杆菌对断奶后犊牛胃肠道纤维分解菌的影响
16.
Effects of Xylooligosaccharide and Natto on Blood Index in Young Canines
低聚木糖和纳豆芽孢杆菌对幼犬血液指标的影响
17.
Effects of Supplementation of Bacillus Subtilis Natto on Milk Production and Composition of Lactating Dairy Cow
N1型纳豆芽孢杆菌对泌乳期奶牛产奶量及乳品质的影响
18.
Effect of Soybean-oligosaccharides, Bacillus Natto Preparation and Their Combination on Production Capability, Intestinal Digestive Enzyme and Microflora in Broilers;
大豆低聚糖和纳豆芽孢杆菌制剂及其组合对肉鸡生产性能、肠道消化酶及菌群平衡的影响