1) enzymology
[英][,enzai'mɔlədʒi] [美][,ɛnzaɪ'mɑlədʒɪ]
酶学
1.
Research Advances of Steric Exclusion Chromatography in Application of Enzymology;
空间排斥色谱法在酶学中应用的研究进展
2.
Study on Enzymology and Morphology Effects of Extractions of Cyanobacteria on Primary Cultured Hepatocyte;
微囊藻提取物对大鼠原代培养的肝细胞酶学和形态学影响研究
3.
The Influence of Radix Salviae Miltiorrhizae Cardiotonic Pills on Enzymology of Myocardial Ischemic Rats;
复方丹参滴丸对心肌缺血大鼠酶学的影响
3) enzyme
[英]['enzaɪm] [美]['ɛnzaɪm]
酶学
1.
The paper briefly deals with chemical, pharmacological and biosynthetic knowledge of ergot alkaloid, summarizes the research advances in enzymes and corresponding genes involved in ergot alkaloid biosynthetic pathways as well as their effects on ergot alkaloid production, and discusses the direction and future of the researches in ergot alkaloid biosynthetic pathways.
简要介绍了麦角碱ergotalkaloids的化学、药理学及生物合成方面的相关知识,综述了近年来麦角碱生物合成途径中酶学和相关基因方面的研究进展以及它对麦角碱生产的影响,探讨了麦角碱生物合成途径方面的研究方向和发展前景。
4) characterization
[英][,kærəktəraɪ'zeɪʃn] [美]['kærəktəraɪ'zeʃən]
酶学性质
1.
Fermentation and characterization of nitrile hydratase;
腈水合酶的发酵及酶学性质
2.
Purification and characterization of nuclease P1;
核酸酶P1的纯化和酶学性质研究
3.
Studies on the Characterization of a Thermostable Lactase from Aspergillus niger D2-26;
黑曲霉D2-26高温乳糖酶的酶学性质研究
6) properties
[英]['prɔpəti] [美]['prɑpɚtɪ]
酶学性质
1.
Study on the optimization of fermentation condition and the enzymatic properties of Bacillus pumilus B-15;
短小芽孢杆菌B-15产酶条件的优化及酶学性质的研究
2.
Purification and Properties of Nitroalkane-oxidizing Enzyme of Streptomyces ansochromogenes;
圈卷产色链霉菌硝基烷类氧化酶的分离纯化及酶学性质
3.
Studies on the Properties of β-glucosidase from Aspergillus sp. Obtained by Protoplast Fusion and Aroma-Enhancing of Grape Wine;
原生质体融合曲霉菌株β-葡萄糖苷酶的酶学性质及对葡萄酒增香调控作用的研究
补充资料：酶学
分子式：
CAS号：
性质：研究酶的化学本质、催化特性、生物学活性和生物学意义的一门分支学科。
CAS号：
性质：研究酶的化学本质、催化特性、生物学活性和生物学意义的一门分支学科。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条