1.
Studies on Factors Affecting of the Production of a Milk-Clotting Enzyme from Mucor Pusillus and Its Recombinant Enzyme, and Their Enzymatic Properties
微小毛霉凝乳酶及其重组酶的产酶条件和酶学特性的研究
2.
Fermentation, Purification and Haracteristics of a Novel Fibrinolytic Enzyme of Rhizopus Chinensis;
根霉纤溶酶发酵、纯化和酶学性质研究
3.
Studies on Cultivation Conditions and Properties and Application of Rhizopus Sp.Eterifying Enzyme;
根霉酯化酶液态培养、酶学特性及应用
4.
Isolation of Alkaline Lipase Producing Strain and Purification and Characterization of Alkaline Lipase;
产脂肪酶细菌的筛选和酶学性质研究
5.
Study on the Fermentation and the Characterization of a High Alkaline Protease;
碱性蛋白酶的发酵与酶学性质的研究
6.
Study on the Production and Enzyme Properties of Phytase by Aspergillus Niger-UB52;
黑曲霉UB52产植酸酶及酶学特性研究
7.
Enzymological Study of VIM-2 Metallo-β-lactamase;
VIM-2型金属β-内酰胺酶酶学特性研究
8.
Cloning and Characterization of Thermophilic Lipase;
嗜热脂肪酶分子克隆及酶学性质研究
9.
Study on Fermentation Control of Nattokinase and the Enzymatic Characteristics;
纳豆激酶发酵控制及其酶学特性研究
10.
Enzymatic characterization and application of a polyphenol oxidase from sugarcane
甘蔗多酚氧化酶酶学特性及应用研究
11.
Enzymatic properties of cellulases produced by Rhizopus 3.010
根霉3.010产纤维素酶酶学特性研究
12.
Research on Alliinase Immobilization and Its Properties
蒜氨酸酶的固定化及其酶学性质研究
13.
Study on enzymatic properties of α-amylase from Bacillus subtilis UN_(13)
Bacillus subtilis UN_(13)产α-淀粉酶酶学性质研究
14.
Study on purification and enzyme kinetics of nattokinase
纳豆激酶的分离纯化及酶学性质研究
15.
Properties of xylanase from Neurospora crassa
粗糙脉孢菌木聚糖酶酶学性质的研究
16.
Research progress of the enzymology and structure of Human G6PD
人体葡糖-6-磷酸脱氢酶的酶学和结构
17.
PURIFICATION AND ENZYMATIC CHARACTERISTICS OF TRANSGLUTAMINASE FROM LENTINUS EDODES
香菇谷氨酰胺转氨酶的酶学性质研究
18.
Primary Studies on Characteristics of Polyphenol Oxidase in Luffa
丝瓜多酚氧化酶的酶学特性初步研究