1.
Study on the Fermentation and the Characterization of a High Alkaline Protease;
碱性蛋白酶的发酵与酶学性质的研究
2.
Fermentation, Purification and Haracteristics of a Novel Fibrinolytic Enzyme of Rhizopus Chinensis;
根霉纤溶酶发酵、纯化和酶学性质研究
3.
Isolation of Alkaline Lipase Producing Strain and Purification and Characterization of Alkaline Lipase;
产脂肪酶细菌的筛选和酶学性质研究
4.
Cloning and Characterization of Thermophilic Lipase;
嗜热脂肪酶分子克隆及酶学性质研究
5.
Research on Alliinase Immobilization and Its Properties
蒜氨酸酶的固定化及其酶学性质研究
6.
Study on enzymatic properties of α-amylase from Bacillus subtilis UN_(13)
Bacillus subtilis UN_(13)产α-淀粉酶酶学性质研究
7.
Study on purification and enzyme kinetics of nattokinase
纳豆激酶的分离纯化及酶学性质研究
8.
Properties of xylanase from Neurospora crassa
粗糙脉孢菌木聚糖酶酶学性质的研究
9.
PURIFICATION AND ENZYMATIC CHARACTERISTICS OF TRANSGLUTAMINASE FROM LENTINUS EDODES
香菇谷氨酰胺转氨酶的酶学性质研究
10.
Isolation and Identification of a Chitinase-producing Strain and Characteration of Its Chitinase
产几丁质酶菌株的筛选与鉴定及几丁质酶酶学性质研究
11.
Study on Purification and Properties of Chitinase from Ascosphaera Apis;
蜜蜂球囊菌几丁质酶纯化及酶学性质的研究
12.
The Selection of High-yield Alkaline Protease Strains and Analysis of Enzymetic Properties;
碱性蛋白酶高产菌株的选育与酶学性质研究
13.
Screening of an Acid α-amylase Producing Strain and the Study on Its Enzymology Properties;
酸性α-淀粉酶产生菌的筛选及其酶学性质研究
14.
Isolation of Acidic α-amylase-producing Strain and Its Enzymatic Properties
酸性α-淀粉酶生产菌株的筛选及酶学性质研究
15.
Enzymological Properties of Magnetic Chitosan Microsphere-immobilized Pectinase
磁性壳聚糖微球固定化果胶酶的酶学性质研究
16.
Study on Characterization and Application in Fabric Pretreatment of Alkaline Pectinase
自产碱性果胶酶的酶学性质与精练应用
17.
Isolation and Identification of Bacteria Producing Chitinase from Soil and Studies on Their Optimum Fermentative Conditions and the Enzymatic Character;
土壤中产几丁质酶菌株的筛选、鉴定、产酶条件及酶学性质的研究
18.
Identification of a Chitinase-producing Bacteria, Characteration of Its Chitinase and Optimization of Its Fermentation;
产几丁质酶细菌的鉴定及产酶和酶学性质的研究