1) triterpene acids loquat leaf(TAL)
枇杷叶三萜酸
1.
Immunoregulatory actions of triterpene acids loquat leaf(TAL);
枇杷叶三萜酸的免疫调节作用研究
2) loquat leaves
枇杷叶
1.
Water extraction of flavonoids in loquat leaves;
枇杷叶黄酮类化合物的水浸提工艺研究
2.
Study on ultrasonic-microwave synergistic extraction of polysaccharides from loquat leaves;
超声-微波协同萃取枇杷叶多糖的工艺研究
3.
The effect of reagent, extraction temperature, ratios of solid-to-solvent, extraction time and times of extraction on extraction rates of ursolic acid of the loquat leaves when extraction by circumfluence distillation was discussed in this paper.
研究了热回流提取时提取溶剂的种类、提取温度、料液比、提取时间和提取次数对枇杷叶中熊果酸含量的影响。
3) Follum eriobotryae
枇杷叶
1.
Study on Optimum Conditions of Supercritical Fluid Extraction of Ursolic Acid from Follum eriobotryae;
枇杷叶熊果酸超临界流体萃取工艺的研究
2.
Quantitative analysis of ursolic ai1d from different prepared products of follum eriobotryae;
枇杷叶不同炮制品中熊果酸含量的测定
4) eriobotrya japonica leaves
枇杷叶
1.
The optimum process of extracting corosolic acid, an anti-diabetic component from Eriobotrya japonica leaves was(studied).
研究了枇杷叶中治疗Ⅱ型糖尿病有效成分科罗索酸的最佳提取工艺。
2.
A method was developed for the determination of corosolic acid in Eriobotrya japonica leaves by reversed-phase high performance liquid chromatography(RP-HPLC).
采用反相高效液相色谱法测定了枇杷叶中科罗索酸的含量。
3.
In this paper, the ultrasonic-assisted extraction with alcohol as a solvent was used to extract the ursolic acid from herb residue of Eriobotrya japonica leaves, then the acid-base condensate method was employed to separate and purify the extracted ursolic acid and finaly the reference material of ursolic acid was prepared.
本文首先以乙醇为溶剂,采用超声辅助提取法提取枇杷叶药渣中的乌索酸,然后用酸碱凝析法分离纯化提取物中的乌索酸,并进行了乌索酸标准样品的制备研究。
5) loquat leaf
枇杷叶
1.
Optimization of the suspension and organoleptic properties of loquat leaf drink;
枇杷叶植物饮料悬浮稳定性和口味的优化
2.
Research progress of triterpenes in loquat leaf;
枇杷叶中三萜酸的研究进展
3.
Fingerprint of Loquat Leaf by HPCE;
枇杷叶药材高效毛细管电泳指纹图谱研究
6) Eriobotrya japonica
枇杷叶
1.
Determination of Ursolic Acid and Oleanolic Acid in Leaf of Eriobotrya japonica by RP-HPLC;
RP-HPLC法测定枇杷叶中熊果酸和齐墩果酸的含量
2.
Determination of ursolic acid and oleanolic acid in Eriobotrya japonica by HPLC;
高效液相色谱法测定枇杷叶中熊果酸和齐墩果酸含量
3.
Studies on constituents of triterpene acids from Eriobotrya japonica and their anti-inflammatory and antitussive effects;
枇杷叶中三萜酸类成分及其抗炎、镇咳活性研究
补充资料：山枇杷叶
【通用名称】
山枇杷叶
【其他名称】
山枇杷叶 (《四川中药志》)
【来源】
冬青科植物山枇杷的叶片，植物形态详"山枇杷"条。
【性味】
性平，味涩，无毒。
【功用主治】
健胃，平喘。治风热鼻塞、咳嗽痰多及气喘心累。
【用法与用量】
内服：煎汤，1～2两。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条