The content of total flavonoids in white flesh loquat leaves and its extraction technology were studied in research.

) Eriobotrya japonica Lind1.

Water extraction of flavonoids in loquat leaves;

Study on ultrasonic-microwave synergistic extraction of polysaccharides from loquat leaves;

The effect of reagent, extraction temperature, ratios of solid-to-solvent, extraction time and times of extraction on extraction rates of ursolic acid of the loquat leaves when extraction by circumfluence distillation was discussed in this paper.

Study on Optimum Conditions of Supercritical Fluid Extraction of Ursolic Acid from Follum eriobotryae;

Quantitative analysis of ursolic ai1d from different prepared products of follum eriobotryae;

The optimum process of extracting corosolic acid, an anti-diabetic component from Eriobotrya japonica leaves was(studied).

A method was developed for the determination of corosolic acid in Eriobotrya japonica leaves by reversed-phase high performance liquid chromatography(RP-HPLC).

In this paper, the ultrasonic-assisted extraction with alcohol as a solvent was used to extract the ursolic acid from herb residue of Eriobotrya japonica leaves, then the acid-base condensate method was employed to separate and purify the extracted ursolic acid and finaly the reference material of ursolic acid was prepared.

Optimization of the suspension and organoleptic properties of loquat leaf drink;

Research progress of triterpenes in loquat leaf;

Fingerprint of Loquat Leaf by HPCE;