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1)  Edible snail
食用螺
2)  edible [英]['edəbl]  [美]['ɛdəbḷ]
食用
1.
Research on edible of flowers and develoqdpment;
花卉的食用及开发利用研究
2.
williamsii was over 36^7%, and in good quality; the components of the fatty acid was the same as those in common edible oils, and the α-Linolenic oil_bearing rate of %S.
对接骨木果油的毒性实验和一些功能实验结果表明 ,接骨木果油无毒无害 ,可食用、药用、保健用。
3.
The edible, officinal and feeding values of the new kind of high-oil corn were summarized and the developing prospect of the corn was looked forward.
综述了新型玉米品种———高油玉米的食用价值、药用价值和饲用价值 ,并对其发展前景进行了展
3)  Daily intake of salt
食盐食用量
1.
8 μg/d;Daily intake of salt was respectively 11.
方法对妊娠和哺乳妇女、12岁以上及成人、6~12岁学龄儿童和0~6岁婴幼儿的尿碘、每天食盐食用量和食盐之碘含量在同一时间进行测定。
4)  mushroom food
食用菌食品
1.
The article dwells on the status for the development of mushroom food,introduces the healthy function of mushroom food,and predicts the good future of the development of mushroom food.
论述了我国食用菌食品的开发进展,介绍了食用菌食品的保健功能,展示了食用菌食品广阔的开发前景。
5)  Edible fungi
食用菌
1.
Study on fresh-keeping technology of edible fungi using soft package;
食用菌软包装保鲜技术研究
2.
Simultaneous Determination of Ca,Mg,Fe,Mn,Cu and Zn in Edible Fungi by ICP-AES;
ICP-AES同时测定食用菌中钙、镁、铁、锰、铜和锌
6)  edible oil
食用油
1.
Influence factors of polar components produced during frying of edible oil;
食用油煎炸过程中影响极性成分生成因素的研究
2.
Recent trends in new approaches in deacidification of edible oils;
食用油脱酸新方法研究进展
3.
Analysis of edible oil enrich with V_A;
浅谈维生素A强化食用油
补充资料:合成食用色素
分子式:
CAS号:

性质: 即食品着色用的添加剂。多以煤焦油为原料制成,通称煤焦色素或苯胺色素。这些色素色泽鲜艳,着色力强,色调多样,成本低廉,但有的具有一定的毒性,且在生产过程中可能混入有毒杂质,故有逐步被天然食用色素取代的倾向。合成食用色素的纯度应在85%以上,砷及重金属含量不得超限。我国允许使用的合成食用色素有苋菜红、胭脂红、柠檬黄和靛蓝。 

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