1.
Application of the Salting Water in the Cultivation of Domestic Fungus
食用菌杀青水在食用菌栽培中的应用
2.
Effect of Bamboo Vinegar on the Mycelial Growth of Seven Mushrooms
竹醋液对七种食用菌菌丝生长的影响
3.
Analysis Methods of Carbendazim and Thiabendazole Residue in Edible Fungus;
食用菌中多菌灵和噻菌灵残留分析方法研究
4.
Effect of Spent Substrate of Pleurotus eryngii on the Mycelia Growth of Four Edible Fungi
杏鲍菇菌糠提取液对4种食用菌菌丝生长影响
5.
Study on Recycling Key Technique of Spent Mushroom Substrate of Special Edible Fungi in Xinjiang
新疆特有食用菌菌糖再利用关键技术研究
6.
Three Kinds of Feed Enzymes Activity of Eight Mushroom Residue
8种食用菌菌渣中3种饲用酶活性的测定
7.
Developmental Trend on Edible Fungus at Home and Abroad as well as Current Status and Countermeasure on Production of Edible Fungus in Hubei Province;
国内外食用菌发展趋势及湖北省食用菌生产现状与对策
8.
An Analysis on the Olomestic and Abroad Markets Prospect of Wild Edible Fungi and the Position of Yunnan Edible Fungi;
野生食用菌国内外市场前景及云南食用菌定位分析
9.
Application of ISSR in Genetic Diversity Analysis for Mushroom Cultivars;
ISSR在食用菌遗传多样性研究中的应用
10.
Prospects and Utilization Status of Edible Fungi in Shandong Province;
山东食用菌产业开发利用现状与展望
11.
Study of using cultivation waste of edible mushroom to cultive leg mushroom;
利用食用菌栽培废料栽培鸡腿蘑研究
12.
Free Radical Scavenging Capability of Polysaccharides from Edible Mushrooms
3种食用菌多糖自由基清除作用研究
13.
Anti-aging activities of effective combination of extraction from edible fungi
全复配食用菌提物的抗衰老作用研究
14.
Research on the Application of Information Technology in the Edible Fungi Industry
信息技术在食用菌产业中的应用研究
15.
Development of Edible Fungus Industry is an Effective Way to Solve the Food Problem;
发展食用菌产业是解决粮食问题的有效途径
16.
The depths-layer-culture, that is Edible Fungi hyphas growing in liquid medium.
深层培养,即让食用菌菌丝在液体培养基中生长。
17.
Dans la classification des champignons, la Truffe est classé e dans la caté gorie des ascomycetes hypogé s.
在食用菌分类中，松露属生长在地下的子囊菌类。
18.
Disease Investigation of Boletus of Yunnan Province
云南野生食用菌——牛肝菌的病害调查研究报告