1.
Development of zymolytic yoghourt to replace milk-zymolytic soybean milk
一种替代牛奶的发酵型酸奶-发酵酸豆奶的研制
2.
Research of Crux Technology on Preparing High-activity Concentrated Yoghourt Freeze-dry Starter Culture;
高效浓缩型酸奶冻干发酵剂制备关键技术研究
3.
Study of The production of Direct-to-vat Yoghurt Culture Using Freeze-drying Technology;
冷冻干燥技术生产直投型酸奶发酵剂的研究
4.
Inoculate lactic acid funguses ferment in the mixture of banana and milk.
将香蕉泥与牛奶调配接种乳酸菌发酵制成凝固型香蕉酸牛乳。
5.
Study on Fermentation Mechanisms of Lactic Acid Bacteria and Optimization of Yogurt Technology;
乳酸菌发酵机理及酸奶工艺优化研究
6.
STUDY ON THE TECHNOLOGY OF STRAWBERRY YOGHURT FERMENTED BY IMMOBILIZED LACTOBACILLUS
固定化乳酸菌发酵草莓酸奶工艺研究
7.
Research of Crux Technology on Preparing Bifidobacteria High-activity Concentrated Yoghourt Starter;
双歧杆菌高效浓缩型酸奶发酵剂制备关键技术研究
8.
The Study on Preparing High Effect Concentrated Yoghout Starter by the Technology of Lyophilization;
利用真空冷冻干燥技术制备高效浓缩型酸奶发酵剂的研究
9.
Isolation and identification of Megasphaera elsdenii in cow rumen and effect on lactic fermentation
奶牛瘤胃埃氏巨型球菌的分离鉴定及对乳酸发酵的影响
10.
Study on Batch Fermentation Scale-up of Two Yoghurt Strains from 2.5-L to 15-L Fermentor
酸奶菌株分批发酵放大研究——从2.5L到15L发酵罐
11.
A cultured sour milk made by adding certain microorganisms to sweet milk.
酸奶在甜牛奶中加入某种微生物制得的发酵的酸味牛奶
12.
Satire is the soured milk of human kindness.--James Thurber
讽刺是人类善良之奶发酵成的酸奶。——怀特海
13.
Effect of lactic acid bacteria on yeast fermentation in the milk beer production
奶啤生产中乳酸菌对酵母菌发酵作用的研究
14.
Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
酵母粉浓度对酸奶菌株发酵动力学参数的影响
15.
Preparation of Fermented and Non-Fermented Soy Milk Yogurt
大豆非发酵型和发酵型酸豆乳的制备
16.
Cloning and Characterization of the Bile Salt Hydrolase Genes (BSH) Lactobacillus Strains Isolated from a Traditionally Home-Made Kumys;
传统发酵酸马奶中乳酸菌BSH基因的克隆及分析
17.
Study on High-density Cultivation and Freeze-drying Starters of Lactic Acid Bacteria;
乳酸菌的高密度培养及酸奶冻干发酵剂的研究
18.
Isolation of Lactobacillus from Koumiss and the Fermentation Properties
酸马奶酒中乳酸菌的分离及发酵性能研究