Preparation and the physical and chemical characterization of antihypertensive peptides from fish protein by enzymatic hydrolysis;

The Cod Skins was defatted,deproteinized and then hydrolyzed by cold-active marine alkaline protease YS-8 for preparation of the antihypertensive peptides.

Various macroporous adsorption resins were used for the isolation of antihypertensive peptides from grass carp protein hydrolysate with the hydrolysis degree of 34.

Determination methods of antihypertensive peptides derived from food;

Antihypertensive function and relative molecular weight as well as component of amino acids of antihypertensive peptide prepared from protein of Mytilus coruscus;

Continuous preparation of antihypertensive peptides from porphyra yezoensis by coupling enzymatic hydrolysis with membrane separation;

Application of ultrasound technology to enzyme hydrolysis processs in producing antihypertensive peptides from Porphyra Yezoensis;

The study of antihypertensive peptides from corn gluten meal by enzymatic hydrolysis;

Study on isolation of antihypertensive peptides derived from casein and molecular weight distribution;

A certain amount of salts were introduced into fish antihypertensive peptides during the process of fish protein hydrolysis and 10% of ash in the final products was capable of influencing its activities and quality.

Preparation of antihypertensive peptides from rice protein by enzymatic hydrolysis and its characteristics;

Objective To observe the regional distribution of neurotensin(NT) in the ventral horn(VH) of the spinal cord in normal rats and the change of NT expression in the VH under neuropathic pain conditions.

Methods: The levels of calcitonin gene related peptide(CGRP), endothelin(ET), atrial natriuretic peptide(ANP), neuropeptide Y(NPY)and neurotensin(NT)in plasma were assayed by redioimmunoassay in 112 patients with different cerebral ischemia diseases.