1) falls the blood pressure absorption peptide
降血压吸收肽
2) antihypertensive peptide
降血压肽
1.
Determination methods of antihypertensive peptides derived from food;
食源性降血压肽的评价方法
2.
Antihypertensive function and relative molecular weight as well as component of amino acids of antihypertensive peptide prepared from protein of Mytilus coruscus;
贻贝蛋白酶解降血压肽的降压活性及相对分子质量与氨基酸组成
3.
Continuous preparation of antihypertensive peptides from porphyra yezoensis by coupling enzymatic hydrolysis with membrane separation;
酶解反应与膜分离耦合连续制备紫菜降血压肽
3) antihypertensive peptides
降血压肽
1.
Application of ultrasound technology to enzyme hydrolysis processs in producing antihypertensive peptides from Porphyra Yezoensis;
超声波在酶法生产紫菜降血压肽过程中的应用
2.
The study of antihypertensive peptides from corn gluten meal by enzymatic hydrolysis;
酶解玉米蛋白制备降血压肽的研究
3.
Study on isolation of antihypertensive peptides derived from casein and molecular weight distribution;
牛乳酪蛋白源降血压肽的分离及其分子量分布研究
4) antihypertensive peptides derived from peanut protein
花生降血压肽
1.
Separation of antihypertensive peptides derived from peanut protein with ultrafiltration technology;
花生降血压肽的超滤分离研究
5) corn anti-hypertensive peptides
玉米降血压肽
6) prodrug-type ACE inhibitor
药物前驱型降血压肽
补充资料：潮红血压
潮红血压
flush blood pressure
婴儿必须安静仰卧，用2.5～5cm宽的袖带按一般侧压法缚于婴儿被测的部位(腕上、踝上或股部），另用柔软的胶皮缚带围绕手或足部，稍加压力，使之变苍白，然后迅速使袖带充气，使气囊压力超过估计的收缩压时，立即解除手或足上的弹性缚带，并徐徐放气，逐渐降低袖带中的压力，下降速度为每秒530～660Pa。记录手部或足部苍白区刚刚转红时的压力，此即为转红压。与直接法测定的动脉压比较，踝部转红压与舒张压相近似，股部转红压与收缩压相近似。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条