1) squid(Dosidicus gigas)skin collagen polypeptide
鱿鱼皮胶原肽
2) SSCP
鱿鱼皮胶原蛋白多肽
1.
Study on Skin Protective Property of AJCP and SSCP;
日本刺参胶原蛋白多肽和鱿鱼皮胶原蛋白多肽护肤活性的研究
3) tilapia skin collagen polypeptide
罗非鱼皮胶原多肽
1.
The water-bath heating method was used to prepare zinc-tilapia skin collagen polypeptide chelate used as zinc supplement,and the response surface methodology(RSM) was used to determine the optimum chelation conditions for chelation ratio.
以罗非鱼皮胶原多肽(TSP-I)为配位体,采用水合体系法与硫酸锌螯合,制备可用于补锌剂的多肽螯合锌产品。
4) squid skin
鱿鱼皮
1.
Study on hydrolytic technics of collagen from squid skin by protease;
酶法提取鱿鱼皮胶原蛋白工艺条件的研究
2.
Study on synthesis of meat flavor aroma of enaymatic hydrolysate of squid skin through maillard reaction;
鱿鱼皮酶促水解液Maillard反应合成肉类香味料的研究
3.
Recovery of the collagen from squid skin;
鱿鱼皮胶原蛋白的测定与回收
5) deep fried squids
脆皮鱿鱼
6) fish collagen peptid
鱼胶原蛋白短肽
补充资料：脆皮鱿鱼卷
材料：鱿鱼 200g，韭菜 100g，葱 100g，盐、胡椒粉 少许，油 1汤匙
麻油 1茶匙，春卷 12片
做法：
1．鱿鱼去骨后洗净切粒，加少许盐及胡椒粉调味。
2．韭菜及葱切段，放入沸水中灼软。用中火起镬，把鱿鱼粒炒香，并放入少许麻油，兜起。
3．把鱿鱼、韭菜及葱放入春卷皮上，卷好后放入中火油镬中炸5分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条