1) fish gelatin
鱼皮明胶
1.
Since fish gelatin is an abundant and safe protein, and has good filmogenic property, it is a potential film material.
但是由于宗教信仰的原因和疯牛病的恐慌,猪、牛皮明胶的应用受到限制,鱼皮明胶是一种丰富、安全的蛋白源,并具有较好的成膜性,因此可食性鱼皮明胶膜的开发受到人们的重视。
2.
The walleye pollock(Theragra chalcogramma) and alginate were mixed to make edible composite films,it improved the properties of the fish gelatin films.
采用狭鳕鱼皮明胶与褐藻胶共混法制备可食性复合膜,以改善鱼皮明胶膜的性能。
3.
The properties of skin gelatin films of walleye pollock(Theragra chalcogramma) were examined before chitosan was added to improve the properties of the fish gelatin films.
研究了狭鳕鱼皮明胶可食性膜的性质,采用壳聚糖以不同比例与狭鳕鱼皮明胶共混,以改善狭鳕鱼皮明胶膜的性能。
2) Channel Catfish skin gelatin
斑点叉尾(鱼回)鱼皮明胶
3) Fish gelatin
鱼明胶
1.
By means of varying addition rate of the reactants in a double jet precipitation,the growth of nano sized silver iodobromide particles in an aqueous fish gelatin solution was observed by TEM.
本文以鱼明胶为分散介质 ,采用双注法制备AgBr/I纳米粒子乳剂 ,控制银盐与卤溶液的注入速率 (R) ,以TEM观测了粒子的生长 ,据此探讨了该乳剂中AgBr/I纳米粒子平均粒径 ( d)及分布 (±σ)与反应条件的关系 。
2.
Fish gelatin is extracted from the skin of deep water fish.
采用的鱼明胶样品是从深海鱼的鱼皮提取而得 ,在成份和物理性质方面鱼明胶与通常使用的动物明胶有显著的差别。
4) fish scale gelatin
鱼鳞明胶
1.
In this paper,influence factors including temperature,pH value and time which affected the qualities of the fish scale gelatin were studied.
根据单因素试验结果,利用正交试验,考察了提胶温度、pH值和时间对鱼鳞明胶品质的影响。
6) acylated gelatin
酰化皮明胶
补充资料：鱼皮烧卖
主料： 鱼肉四两，鲜虾肉四两，赤肉三两。
配料： 鸡腱三两，熟白肉一两，冬菇五钱，笋一两，精盐、味精、蒜油、雪粉各适量。
做法： 鱼肉捶成肉茸后，放进瓦盆中，用圆木捶擂至发粘成胶状，渗进精盐，再拌匀搓揉，然后把它切成三十二块，用捶把它压薄做成饺皮，每块约五公分（直径）待用。再将鲜虾、赤肉捶烂成胶状，把鸡腱、熟白肉、冬菇、竹笋切细粒掺进精盐、味精、胡椒、香油混合拌成馅，也分成三十二粒。最后取饺皮一张包上馅一粒，做成烧卖关成品，入蒸笼旺火蒸十五分钟即成。
特点： 造型美观，似石榴花，皮韧馅香、可口，富有潮州传统特色。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条