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1)  submerged fermentation
深层发酵产物
1.
Effects of submerged fermentation products of Agaricus blazei Murill on digestion and specific immunity for mice;
姬松茸深层发酵产物对小鼠消化吸收和特异性免疫的影响
2)  submerged fermentation
深层发酵
1.
Optimization of submerged fermentation parameters for high-yield flavone-producing strain of Phellinus baumii;
桑黄黄酮高产菌株深层发酵条件的优化
2.
Optimization of submerged fermentation medium of coprinus comatus;
鸡腿蘑深层发酵培养基的优化
3.
Study on submerged fermentation of corprinus sterqulinus Fr.;
粪鬼伞深层发酵培养的研究
3)  Submerged culture
深层发酵
1.
Production of monacolin K in submerged culture by citrinin-free Monascus species;
不产桔霉素的红曲霉菌种深层发酵生产莫纳可林K
2.
The optimum formula for the preparation of flavoured yoghurt from the submerged culture filtrate of Ganoderma lucidum as the major material was studied.
研究以灵芝深层发酵滤液为主要原料 ,生产风味型酸奶的最适配方。
3.
In this work, a three-level Box-Behnken factorial design was employed combining with response surface methodology (RSM) to optimize the medium composition for the production of the mycelial biomass and exo-polymer in submerged cultures by Grifola frondosa GF9801.
利用BoxBehnken3×3设计优化了影响灰树花深层发酵菌丝体和胞外多糖生产的主要培养基组成,碳源(葡萄糖)、氮源(蛋白胨)和无机盐(KH2PO4),响应面分析结果表明,各因素及其交互作用对响应值灰树花菌丝体和胞外多糖产量均存在显著的相关性。
4)  sumbmerged fermentation's liquid
深层发酵液
5)  fermentation products
发酵产物
1.
Effect of different fermentation conditions on the components of the Tolypocladium.Sinense fermentation products;
不同发酵条件对中国弯颈霉发酵产物成分影响的实验观察
2.
Healt function and application of monascus fermentation products;
红曲霉发酵产物的保健作用及应用
3.
Effects of water-logging on anaerobic respiration enzymes and fermentation products in roots of two kind of sweet cherry rootstocks;
淹水对两种甜樱桃砧木根系无氧呼吸酶及发酵产物的影响
6)  fermentation product
发酵产物
1.
Study on the determination of the lactic acid in fermentation production by HPLC with rapid separation column;
用快速分离柱高效液相色谱法测定生物发酵产物中的乳酸
2.
The fermentation product of Trichoderma harzianum T_(216) has shown the strong antagonistic action against the pathogens of Rhizoctonia solani in solid culture medium.
为探明木霉发酵产物对植物病害的拮抗机制,用哈茨木霉T2-16菌株发酵产物对豇豆苗期立枯病菌进行了离体抑菌、田间浸种防病试验。
3.
In this paper, the chemical composition of the fermentation product of Gloeostereum incarnatum S.
ItoetImal)发酵产物的化学成分进行了分析测试,结果发现:发酵产物中含有多糖、蛋白质、18种氨基酸、维生素、无机盐及微量元素等多种成分。
补充资料:深层喷射发酵罐
分子式:
CAS号:

性质:这是一种连续培养发酵罐,混合发酵液所需之功率,系由一台多相泵来提供。操作时,多相泵从发酵罐内抽出醪液,然后经空气吸入器再返回发酵罐。图示为一工业规模之深层喷射发酵罐。其时,部分通气的培养基由多相泵经醪液冷却器再进入高位空气吸入器,然后,空气-培养基混合物以高速进入,通入一锥形口,并在发酵罐内造成湍动;2/3的废气由发酵罐顶部排出,余下的1/3则通过多相泵后逸出。这种发酵罐已在工业上用于以乳清发酵生产酵母。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条