1.
The Optimization for the Liquid Fermentation Technics of Hypsizigus Marmoreus and Analysis of the Fermengtation Production;
真姬菇液体发酵工艺优化及发酵产物分析
2.
Determine the Content of Bacillus subtilis Fermentation Products
产酱香芽孢杆菌几种发酵产物的测定
3.
Studies on Anti-HIV-1 Activity of Fungi Extracts;
真菌发酵产物提取物抗HIV-1活性研究
4.
Preparation and Bioactivity Evaluation of Lactobacillus Helveticus Starter and Its Fermentation
瑞士乳杆菌发酵剂制备及其发酵产物生物活性的评价
5.
Fungicidal Activity of Fermentation Products of Several Higher Fungus;
几株高等真菌发酵产物抑菌活性研究
6.
Choice of Pholiota Adipose and Ferment Production s Enrichment and Purification;
黄伞菌种选育及发酵产物富集与纯化
7.
Nutritional and Functional Evaluation of Products Fermented by Chicken Protein
鸡肉蛋白发酵产物的营养与功能评价
8.
Antibacterial Activity of Submerged Cultures of Pleurotus tuber-regium
虎奶菇发酵产物不同组分的抑菌活性
9.
Study of the Method of Extracting PHAs from Zoologea sp. Batch Fermentation
动胶菌发酵产物PHAs提取方法的研究
10.
Optimization of technology for hydrogen production by anaerobic fermentation of swine mauures
以猪粪为发酵底物厌氧发酵产氢工艺的优化
11.
Study on SCP from Starch By-products by Mixed Fermentation
淀粉副产物混合发酵生产单细胞蛋白
12.
Studies on Production by Fermentation of Saccharomyces Cerevisiae CNU94;
酿酒酵母CNU94发酵生产超氧化物歧化酶（SOD）的研究
13.
Effect of Yeast Culture on Rumen Fermentation and Production Performance of Sheep;
酵母培养物对绵羊瘤胃发酵与生产性能的影响
14.
Cellulose-hydrogen production from corn stalk biomass by anaerobic fermentation
秸秆类生物质发酵法生物产氢的研究
15.
Bread and Other Fermented Plant Products
面包和其它植物发酵产品
16.
Many other plant products can be fermented.
许多其它的植物性产品也可被发酵。
17.
Study on the Production of 1, 3-Propanediol by Fermentation;
微生物发酵法生产1，3-丙二醇的研究
18.
Buckwheat Solid-State Fermentation by Monascus and Analising and Determination of the Products;
红曲霉荞麦的固态发酵及其产物分析