1.
Production of Cecropin via Submerged Fermentation by Transgenic Yeast
转基因酵母菌深层发酵生产抗菌肽的研究
2.
Studies on Soluble Bioactive Substance of G. Lucidum by Submerged Fermentation;
灵芝深层发酵水溶性活性物质的研究
3.
Studies on Submerged Fermentation and Polysaccharide Function by Agrocybe Aegirit;
茶树菇深层发酵及其多糖功能的研究
4.
Research of Monacolin K Production by Liquid Fermentation of Monascus SPP.;
红曲霉深层发酵生产Monacolin K 的研究
5.
Research on the Dynamics Model of Grifola Frondosa Liquid In-depth Fermentation;
灰树花液体深层发酵动力学模型研究
6.
Submerged culture of Agaricus blazei Murill
基于姬松茸深层发酵的Plackett-Burman筛选
7.
Study on submerged fermentation of Pleurotus tuber-regium
虎奶菇Pleurotus tuber-regium深层发酵的研究
8.
Study on Fermentation Conditions of Novel Acid-resistant α-amylase in Liquid Culture
新型耐酸性α-淀粉酶液态深层发酵条件的研究
9.
Study on Submerged Fermentation and Analysis of Main Components of Boletus edulis
美味牛肝菌深层发酵条件的优化及成分分析
10.
Changes of Extracellular Enzyme Activity During the Submerged Culture of Russula pseudodelica Lange
假大白菇深层发酵过程中胞外酶活性的变化
11.
Studies on Submerged Fermentation Technology and Application of Polysacchride in Pleurotus Ferulae Lenzi;
阿魏菇深层发酵及其多糖的研究与应用
12.
Studies on the Submerged Fermentation Process and Purification of Nattokinase;
纳豆激酶的深层发酵工艺及分离纯化的研究
13.
Studies on the Liquid Fermentation and Chemical Constituents of Cordyceps Gunnii;
古尼虫草液体深层发酵及化学成分的研究
14.
Submerged Fermentation Production of L-Lactic Acid from Sweet Potato Starch with Rhizopus Oryzae;
米根霉深层发酵甘薯淀粉制备L-乳酸工艺研究
15.
Optimization of Submerged Culture Conditions for Adenosine Production by Cordyceps Militaris and the Study of Cordyceps Militaris s Pharmacological Activity;
蛹虫草腺苷深层发酵优化及其中药活性研究
16.
Studies on Bioactive Compounds Production by Submerged Fermentation of Phellinus Baumii;
桑黄深层发酵生产生物活性物质的研究
17.
Studies on Technology of Coprinus Comatus Submerged Fermentation and Its Polysaccharide Extraction and Purification;
鸡腿蘑深层发酵技术及其多糖分离纯化的研究
18.
Studies on Technology of Pleurotus Ostreatus Submerged Fermentation and Its Polysaccharide Extraction and Purification;
平菇深层发酵技术及其多糖分离纯化研究