1) Ulva conglobata kjellm
蛎菜
1.
The nutrition composition of Ulva conglobata kjellm was analyzed.
分析蛎菜的一般营养成分。
2) Ulva conglobata Kjellm shell powder
蛎菜粉
1.
Study on processing of ultramicro-Ulva conglobata Kjellm shell powder soft sweets;
超微蛎菜粉保健软糖的研制
3) oyster
[英]['ɔɪstə(r)] [美]['ɔɪstɚ]
牡蛎
1.
Technology for extracting amino acid from oyster with ultrasonic wave;
超声提取牡蛎中氨基酸的工艺条件研究
2.
Investigation and assessment on pollution situation in oyster in the Fuzhou sea area;
福州近海牡蛎污染状况调查与评价
3.
Advances of Reseached for Chemical Components in Oyster;
牡蛎中化学成份的研究进展
4) oysters
[英]['ɔistə] [美]['ɔɪstɚ]
牡蛎
1.
Distributions of PCDD/Fs and PCBs congeners in oysters and marine mussels;
牡蛎和贻贝中二噁英及多氯联苯同类物的分布
2.
Quantitative Risk Assessment of Vibrio parahaemolyticus in Retail Raw Oysters in Fujian;
福建省零售生食牡蛎中副溶血性弧菌的定量危险性评估
3.
Distribution of Crassostrea oysters in Liaoning coast;
辽宁沿海巨蛎属牡蛎的分布
5) Concha Ostreae
特蛎
