Isolation and Identification of Vibrio parahaemolyticus from Maoli

Isolation of EST for CAPN1 of Bos grunniens with nested and touch-down PCR;

Cloning,Sequencing Research on Partial Fragment of Obese Gene of Bos grunniens;

Cloning and Sequencing of Partial Fragment of TNF-α Gene of Bos grunniens;

Research on Manufacture Technology of Urum with Yak;

Isolation and Identification of Lactobacillus in Yak Yoghourt in Part pasture of Qinghai Provincl;

Analysis of fatty acid composition of homemade yak yogurt;

Studies on Behavior Observation and its Application of Yaks;

Studies on Histological Characteristics of Follicle and Corpus Luteum in Yaks during Pregnancy;

The Studies on Histological Characteristics of Follicular Systems and Corpus Luteum in Yaks During the Estrous Cycle;

Technology for extracting amino acid from oyster with ultrasonic wave;

Investigation and assessment on pollution situation in oyster in the Fuzhou sea area;

Advances of Reseached for Chemical Components in Oyster;

Distributions of PCDD/Fs and PCBs congeners in oysters and marine mussels;

Quantitative Risk Assessment of Vibrio parahaemolyticus in Retail Raw Oysters in Fujian;

Distribution of Crassostrea oysters in Liaoning coast;