1) dried-bean food
干豆类食物
1.
To study the distribution of dietary fiber in cereal and dried-bean foods for rural residents in China,the dietary fiber content data come from the database of ecological survey in 65 Chinese counties in 1983 were utilized.
目的:研究了解全国不同地区农村,居民主要摄入的谷类和干豆类食物的膳食纤维含量分布特点,为评估我国广大农村居民的膳食纤维摄入提供了科学可靠的基础数据。
2) edible legumes
食用豆类
1.
Taking rutin as standard substance,the colorimetry methods with AlCl3 and Al(NO3)3 as color developing agent respectively were used to determine the total content of flavonoids in 15 kinds of common edible legumes.
以芦丁为标样应用氯化铝显色法、硝酸铝显色法分别测定15种常见食用豆类中的黄酮类化合物总含量,以染料木素做为标样应用直接比色法测定其中食用豆类样品中异黄酮的总含量,利用高压液相色谱法测定常见食用豆类中的4种大豆异黄酮单体成分的含量。
3) beans crop field
豆类作物
1.
The arthropod species from beans crop fields in east of Heilongjiang province were investigated, 70 kinds of arthropod were found, which belonged to 3 classes,11 orders and 40 families.
根据对密山地区豆类作物田节肢动物种类调查,结果发现豆类作物田节肢动物种类有70种,分别属于3纲,11目,40科。
4) legume rich in starch
淀粉类干豆
5) Cereal
[英]['sɪəriəl] [美]['sɪrɪəl]
谷类食物
1.
To establish a simple,accurate and sensitive method for the simultaneous determination of four indandione rodenticides in cereal by high-performance liquid chromatography(HPLC).
建立了能同时检测谷类食物中杀鼠酮、异杀鼠酮、敌鼠、氯敌鼠的高效液相色谱分析法。
补充资料：食物网(见食物链)
食物网(见食物链)
食物网见食物链。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条