1.
Antioxidant Activities of Common Edible Bean Extract
常见食用豆类提取液抗氧化特性研究
2.
COMMON FOOD LEGUMES NUTRITIONAL CHARACTERISTICS AND FUNCTIONAL FEATURES
常见食用豆类的营养特点及功能特性
3.
Determination of Flavonoid Contents in Common Edible Legumes
常见食用豆类中黄酮类化合物含量的测定
4.
"The mature seeds of the principal food Beans, except soybeans, are similar in composition, though they differ widely in eating quality."
除大豆外,主要食用豆类的成熟种子,尽管食用的品质方面个别差异很大,成分却都很相似,
5.
These oligosaccharides are also found in beans, are non digestable, and are the source of the flatulence associated with eating beans.
这些低聚糖也存在于大豆中,它们不可以被消化吸收,与食用豆类食品产生的胃胀气有关。
6.
pulse/pQls;pQls/n.seed(s)of various plants(eg beans,lentils,peas),that grow in pods and are dried and used as food
豆类植物的种子;（用作食物的）豆子（如蚕豆、扁豆、豌豆）
7.
Effect of Frugivorus Birds on Yew s Natural Population Regeneration;
食果鸟类在红豆杉天然更新中的作用
8.
High in fruit and vegetables, the diet also uses beans, breads and cereals.
健康饮食指多食用水果和蔬菜，同时，也要摄取大豆、包和谷类食品。
9.
green shell bean
去荚(食用)青刀豆
10.
Seeds of food crops--Legumina
GB4404.2-1996粮食作物种子豆类
11.
the theory of promoting health and longevity by means of diet (especially whole beans and grains).
特别是用豆,谷类食品以保健与延寿的食物营养理论。
12.
In fact, studies hae shown that foods like soy flour hae a ery different effect.
事实上，业已证实像大豆粉之类的食物具有非常不同的作用。
13.
The applications of Soybean Polysaccharides and Lysophospholipids in food,drink and alcohol
大豆多糖及酶改性磷脂在食品、饮料及酒类中的应用
14.
eaten fresh as shell beans or dried.
未成熟时豆荚可以食用，晒干后豆可以食用。
15.
Bean products, potato, melon kind, legume take food overmuch, produce gas easily and happen bilge gas, want to notice to avoid.
豆制品、土豆、瓜类、豆类等进食过多，易产气而发生胀气，要注重避免。
16.
Soybean for soybean industry
GB/T8612-1988豆制食品业用大豆
17.
green peas with flat edible pods.
绿色的豌豆，其扁平豆荚可食用。
18.
The edible seeds of certain pod-bearing plants, such as peas and beans.
如豌豆和豆类等某些结荚植物的可食性种子