Through three years' research on the processing technology of smoked jujubeand the practice of directing moked jujube production, the author have got moreknowledge about the crafts of smoked jujube processing, and umed up tbe tranditionalcrafts of China into a systematic processing technology of smoked jujube.

Comments on the Relationship between Novels and Social Management written by Liang Qichao had put forward four famous notions: fumigating,leaching,needling,extraction.

GC-MS analysis for the flavor components in jujube vinegar;

Research on postharvest disease of three jujube cultivars and the isolation and identification of the pathogens;

Influence of Culture Environment on in vitro Micrografting of Ziziphus jujuba Mill.;

Karyotypes of Different Strains in Ziziphus jujuba Mill.‘Zanhuang Dazao’;

Study on pollen germination percentage in different position of Chinese jujube and wild jujube;

Studies on browning during immature embryo culture of Chinese jujube( Ziziphus jujuba Mill.);

Recent studies on post-harvest physiology and the factors affecting the storage of Chinese jujube fruits;

DNA Extraction Method and AFLP Reaction System of Ziziphus jujuba;

Studies on Metabolism of Active Oxygen Species in the Leaves of Young Virus-free Trees of Ziziphus jujuba ‘Junzao’;

In Vitro Tetraploid Induction of Ziziphus jujuba Dongzao and Z.acidojujuba(Z.spinosa Hu) with Colchicine;