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1.
The heavy drinker has a nose to light candles at
酒鬼已喝得醉的了。
2.
frozen, smoked, fresh, etc fish
冻鱼、 鱼、 鲜鱼
3.
smoked ham, salmon, mackerel, etc
火腿、 蛙、 鲭等.
4.
To cut(meat)into long strips and dry in the sun or cure by exposing to smoke.
肉把(肉)切成长片晒干或用烟
5.
hams curing in the smokehouse.
在烟室中制而成的火腿
6.
To subject to smoke or fumes, usually in order to exterminate pests or disinfect.
蒸通常为灭虫或消毒杀菌而
7.
Our meat market sells ham and fish that have been smoked.
我们肉市卖火腿和鱼。
8.
Aromas of blackberry and smoke with toasted oak.
黑莓与来自烤橡木桶的烟香气。
9.
Gert was geezed up by ten in the evening.
到了晚上十点格特就有点醉的了。
10.
Study on the Liquid-Smoking Technology of Frozen-Cooked-Fumigated Shrimp Meat
法生产“冻熟虾仁”的工艺研究
11.
Studies on Processing Smoked Eel Using Fluid Smoking
利用液法加工制鳗鱼的工艺研究
12.
Smoking preserves food from decay.
可保持食物不腐烂。
13.
His legs were black and smoky.
他的腿已经被黑了。
14.
We have grilled Bacon and sausages.
我们有肉和香肠。
15.
She has learned to smoke fish and ham.
她学会了制鱼和火腿。
16.
"And the stink nearly blew your head off."
“那臭味都快把人死了。”
17.
We dined on smoked salmon.
我们晚餐吃的是 鱼.
18.
smoke out mosquitoes from a room
把蚊子从房间里出去