1) konjak glucomannan
魔芋葡甘多糖
1.
Structures of disaccharide isomers F2, F3 and trisaccharide isomers F4, F5,F6 from enzymatic hydrolysates of konjak glucomannan, separated hy low pressure liquid chromatography, were determined by micro methylation analysis and fast atom bombardment ma.
用该方法并与快原子轰击质谱相结合，给出了魔芋葡甘多糖酶解后二糖、三精异构体的结构。
2) konjac glucomannan(KGM)
魔芋葡甘聚糖
1.
[Method] With Konjac glucomannan(KGM) as a matrix and nanoparticles as raw material,KGM/MgO Nanocomposites was obtained by blending method.
[方法]以魔芋葡甘聚糖(KGM)为基体,以纳米MgO为原料,采用共混法制得KGM/MgO纳米复合物。
2.
Zinc oxide(ZnO) nanoparticles were dispersed into konjac glucomannan(KGM)matrix to get nanocomposites through blending method.
用纳米ZnO为原料,以魔芋葡甘聚糖(KGM)为基体,采用共混法制得KGM/ZnO纳米复合物。
3.
Silver nanoparticles were directly formed in the solution of konjac glucomannan(KGM) by the photochemical reduction.
采用光化学还原方法,在魔芋葡甘聚糖(KGM)溶胶内原位还原制得KGM/Ag纳米复合物,并对其进行了表征。
3) konjac glucomannan
魔芋葡甘聚糖
1.
Thermoplastic modification of konjac glucomannan with vinyl acetate;
乙酸乙烯酯对魔芋葡甘聚糖的热塑改性
2.
Study on edible blend films made of konjac glucomannan,chitosan and carboxymethylcellulose sodium;
魔芋葡甘聚糖-壳聚糖-羧甲基纤维素钠复合可食性保鲜膜研究
3.
Study on the preparation condition of blend membrane using chitosan and deacetylated konjac glucomannan;
脱乙酰基魔芋葡甘聚糖-壳聚糖共混膜制备工艺条件研究
4) konjac glucomannan
魔芋葡甘露聚糖
1.
Optimization of ultrasonic degradation of konjac glucomannan by response surface analysis;
超声波降解魔芋葡甘露聚糖工艺的响应面优化
2.
Gelation behaviour of konjac glucomannan;
魔芋葡甘露聚糖的凝胶化特性
3.
Advances in research of konjac glucomannan;
魔芋葡甘露聚糖的研究进展
5) oligo-konjac glucomannan
魔芋葡甘寡糖
1.
The oligo-konjac glucomannan sulfate product was prepared after alcohol sediment twice, with dialysis and vacuum freezing drying.
制备的魔芋葡甘寡糖硫酸酯经过乙醇二次沉淀、透析、浓缩和真空冷冻干燥,得到粗品;葡聚糖凝胶层析分离纯化其组分,通过硫酸根和糖含量的检测,分别得到硫酸酯化与未硫酸酯化的组分Ⅰ、Ⅱ;醋酸纤维膜电泳结果为一条单一谱带,说明样品已达到电泳纯;凝胶色谱测定重均相对分子质量1595D,数均相对分子质量1572D,分子量分布PDI(MW/MN)为1。
6) KGM
魔芋葡甘聚糖
1.
The Relativity on Granularity and Molecule Dimension of KGM;
魔芋葡甘聚糖粒度与分子尺度的相关性
2.
Effect of the Environmental Factors on KGM Molecular Dimension;
环境因素对魔芋葡甘聚糖分子尺度的影响
3.
Investigation of swelling-dissolving property of KGM-borate composite gel;
魔芋葡甘聚糖凝胶溶胀—溶解特性研究
补充资料：云芝多糖K,云芝胞内多糖,蛋白多糖体PSK
药物名称：蛋白多糖体PSK
英文名：Krestin
别名：云芝多糖K,云芝胞内多糖,蛋白多糖体PSK
作用与特点：为较好的抗肿瘤免疫剂,并能增强细胞免疫功能.用于辅助治疗消化道肉瘤,肺癌及乳腺癌等肿瘤,有改善症状的效果.
用法用量：口服:3g,1/d,连服数月,剂量可视症状增减.
规格：片剂:1g.
类别：免疫增强剂（免疫反应调节剂）
英文名：Krestin
别名：云芝多糖K,云芝胞内多糖,蛋白多糖体PSK
作用与特点：为较好的抗肿瘤免疫剂,并能增强细胞免疫功能.用于辅助治疗消化道肉瘤,肺癌及乳腺癌等肿瘤,有改善症状的效果.
用法用量：口服:3g,1/d,连服数月,剂量可视症状增减.
规格：片剂:1g.
类别：免疫增强剂（免疫反应调节剂）
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条