1) cationic konjac glucomannan
阳离子魔芋葡甘聚糖
1.
A series of cationic konjac glucomannans(CKGM) were prepared with 3-chloro-2-hydroxypropyltrimethylammonium chloride(HAT) as cationic etherifying agent,natural konjac glucomannan as matrix and isopropyl alcohol as solvent under alkaline conditions.
以3-氯-2-羟丙基三甲基氯化铵(HAT)为阳离子醚化剂,天然魔芋精粉为原料,异丙醇为分散剂制得系列季铵盐阳离子魔芋葡甘聚糖(CKGM)。
2) konjac glucomannan(KGM)
魔芋葡甘聚糖
1.
[Method] With Konjac glucomannan(KGM) as a matrix and nanoparticles as raw material,KGM/MgO Nanocomposites was obtained by blending method.
[方法]以魔芋葡甘聚糖(KGM)为基体,以纳米MgO为原料,采用共混法制得KGM/MgO纳米复合物。
2.
Zinc oxide(ZnO) nanoparticles were dispersed into konjac glucomannan(KGM)matrix to get nanocomposites through blending method.
用纳米ZnO为原料,以魔芋葡甘聚糖(KGM)为基体,采用共混法制得KGM/ZnO纳米复合物。
3.
Silver nanoparticles were directly formed in the solution of konjac glucomannan(KGM) by the photochemical reduction.
采用光化学还原方法,在魔芋葡甘聚糖(KGM)溶胶内原位还原制得KGM/Ag纳米复合物,并对其进行了表征。
3) konjac glucomannan
魔芋葡甘聚糖
1.
Thermoplastic modification of konjac glucomannan with vinyl acetate;
乙酸乙烯酯对魔芋葡甘聚糖的热塑改性
2.
Study on edible blend films made of konjac glucomannan,chitosan and carboxymethylcellulose sodium;
魔芋葡甘聚糖-壳聚糖-羧甲基纤维素钠复合可食性保鲜膜研究
3.
Study on the preparation condition of blend membrane using chitosan and deacetylated konjac glucomannan;
脱乙酰基魔芋葡甘聚糖-壳聚糖共混膜制备工艺条件研究
4) konjac glucomannan
魔芋葡甘露聚糖
1.
Optimization of ultrasonic degradation of konjac glucomannan by response surface analysis;
超声波降解魔芋葡甘露聚糖工艺的响应面优化
2.
Gelation behaviour of konjac glucomannan;
魔芋葡甘露聚糖的凝胶化特性
3.
Advances in research of konjac glucomannan;
魔芋葡甘露聚糖的研究进展
5) KGM
魔芋葡甘聚糖
1.
The Relativity on Granularity and Molecule Dimension of KGM;
魔芋葡甘聚糖粒度与分子尺度的相关性
2.
Effect of the Environmental Factors on KGM Molecular Dimension;
环境因素对魔芋葡甘聚糖分子尺度的影响
3.
Investigation of swelling-dissolving property of KGM-borate composite gel;
魔芋葡甘聚糖凝胶溶胀—溶解特性研究
6) konjac glucomannan(KGM)
魔芋葡甘露聚糖
1.
This paper is mainly focus on the modification of konjac glucomannan(KGM)with mannanase and monochloroacetic acid.
本文以魔芋葡甘露聚糖(KGM)为原料,利用甘露聚糖酶和氯乙酸对KGM改性。
补充资料：阳离子-阳离子干扰
分子式：
CAS号：
性质：火焰原子吸收光谱分析中，伴生阳离子对待测阳离子测定中信号的增强或抑制。它属于化学干扰；信号增强属于增感效应，信号被抑制属于干扰效应。如测定镁时铝存在可抑制镁的信号；测定铝时钛存在，可增强铝的信号。前者由于生成难解离的MgO·Al2O3，减少了镁的基态原子；后者是钛的亲氧能力比铝强，钛夺取了氧化铝中的氧，生成氧化钛，铝从氧化铝中释放出来。
CAS号：
性质：火焰原子吸收光谱分析中，伴生阳离子对待测阳离子测定中信号的增强或抑制。它属于化学干扰；信号增强属于增感效应，信号被抑制属于干扰效应。如测定镁时铝存在可抑制镁的信号；测定铝时钛存在，可增强铝的信号。前者由于生成难解离的MgO·Al2O3，减少了镁的基态原子；后者是钛的亲氧能力比铝强，钛夺取了氧化铝中的氧，生成氧化钛，铝从氧化铝中释放出来。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条