1) taros'starch
芋艿淀粉
2) taro
[英]['tɑ:rəu] [美]['tɑro]
芋艿
1.
Browning substrates and characterization of polyphenol oxidase from taro;
芋艿褐变底物及多酚氧化酶特性研究
2.
Preliminary Study on Occurrence Regularity of Cotton Leafworm in Taro and Its Non-pollution Control Technologies;
芋艿斜纹夜蛾发生规律及无公害防治技术初探
3.
Impedimental Factors of Pollution-Free Taro Industrialization Development and its Countermeasure;
无公害芋艿产业化发展的障碍因素及对策
3) colocasia esculenta schott starch
香芋淀粉
1.
The effects of substitution degree on paste viscosity,clarity,freeze-thaw stability,retrogradation,gelatinization difficult or easy degree,salt tolerance,sucrose tolerance and anti-mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied.
研究了香芋淀粉磷酸酯的糊粘度、透明度、冻融稳定性、沉降稳定性、糊化难易程度、耐糖、耐盐和抗霉菌能力。
4) taro starch
芋头淀粉
1.
Highly purified amylopectin and amylose from taro starch could be obtained by re-crystallization.
直、支链淀粉的蓝值分别是1 1 8和 0 2 0 ,λmax分别为 61 4nm和 5 87nm ,芋头淀粉中直链淀粉含量为 1 4 7%。
2.
Amylograms of the taro starch were studied with Micro Visco-Amylo-Graph instrument under different conditions, such as mass fraction, pH, addition amounts of sucrose, salt, alum and borax.
研究了芋头淀粉糊在不同质量分数、pH值以及不同蔗糖、食盐、明矾、硼砂添加量的条件下,Micro Visco-Amylo-Graph粘度曲线的变化情况,与马铃薯、木薯、玉米淀粉糊的粘度性质进行比较,为进一步了解芋头淀粉的特性及应用开发提供了一定的理论依据。
3.
?The physical properties and characters of taro starch extorted by a special technique are analyzed and the effects used in cosmeties are also presented in the essay.
研究了以特殊工艺提取的芋头淀粉的物理性状、性能、化学组成及在化妆品中应用的表现效果。
5) moyu starch
蘑芋淀粉
1.
In this paper, a recovered moyu starch for industry has been treated and made into a new type adhesive, The influence of various reaction condition and composition on the properties of the stareh adhesive was researched.
以次氯酸钠作氧化剂，将工业回收的蘑芋淀粉经催化氧化、糊化、交联处理，制备粘结性能优良，储存性能稳定，价格低廉的淀粉胶粘剂。
6) potato starch
洋芋淀粉
1.
In this paper, we have reported a super-absorbent polymer, which was prepared from graft copolymerization of acrylamide onto potato starch used ammonium eerie nitrate and N ,N' -methy-lene-bis-acrylamide as an initiator and cross-linking agent respectively, then was hydrolyzed.
本工作用硝酸铈铵作引发剂,N,N-亚甲基双丙烯酰胺作交联剂,将丙烯酰胺与洋芋淀粉进行接枝共聚,然后水解,从而制得了超高吸水性聚合物。
2.
[Method] Potato starch and acrylate were used as materials to prepare super absorbent resin by grafting.
[目的]为洋芋淀粉的改性开发利用和制备高吸水性保水材料提供工艺依据。
补充资料：金腿芋艿
用料：金华火腿滴油肉、芋艿、葱段、火腿汤、料酒、精盐、白糖、味精、熟猪油、芝麻油。
做法：火腿滴油肉切成片。芋艿拣大小匀称的刮皮洗净。炒锅置旺火上，下熟猪油，油烫时投入葱段，煸出香味，推出为用，放入芋艿，翻炒一会，加入火腿汤和清水适量，放入料酒、精盐、白糖，烧至芋艿半熟时，加入火腿滴油肉片，至芋艿酥糯时，加入味精，继续焖烧一会，淋上芝麻油，出锅盛汤盆，即成。
特点：腊香浓郁，汤香芋糯，火腿鲜美，肥而不腻，加有风味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条