1) hydroxyethyl KGM
羟乙基葡甘聚糖
2) deacetyled konjac glucomannan
脱乙酰基魔芋葡甘聚糖
1.
Konjac glucomannan was modified with deacetylation method and the structural transformation from konjac glucomannan to deacetyled konjac glucomannan was confirmed by FT-IR.
探讨了脱乙酰基魔芋葡甘聚糖溶胶-凝胶的制备条件对其成膜性能及酶固定化的影响。
3) carboxyl methyl glucomannan
羧甲基葡甘聚糖
1.
Preparation and characterization of carboxyl methyl glucomannan/isolated soy protein compound membranes;
羧甲基葡甘聚糖/大豆分离蛋白复合膜的制备及表征
2.
The results indicated that there is strong interaction between CMKGM and SPI when the conditions are as follow: m(carboxyl methyl glucomannan): m(SPI)=1.
以溶液共混法制备羧甲基葡甘聚糖-大豆分离蛋白复合物。
3.
To improve the mechanical and water vapor barriers properties of soy protein films,blend films of soy protein/Carboxyl Methyl Glucomannan were prepared and characterized by FT-IR.
为了提高大豆蛋白膜的机械和阻湿性能,制备了大豆分离蛋白/羧甲基葡甘聚糖共混膜。
4) AGM
[英][,eɪ dʒi: 'em] [美]['e 'dʒi 'ɛm]
氨基葡甘露聚糖
1.
Inhibitory Effect of AGM in Mouse Infected with Respiratory Syncytial Virus;
氨基葡甘露聚糖在小鼠体内抗呼吸道合胞病毒的研究
5) N-(2-hydroxyethyl)-glucamine
N-羟乙基葡糖胺
1.
Glucose and ethanolamines were catalytic hydrogenated to obtain N-(2-hydroxyethyl)-glucamine,with a transformation rate of 89%.
以葡萄糖和乙醇胺为原料,催化加氢生成N-羟乙基葡糖胺,葡萄糖转化率为89%。
6) konjac glucomannan
葡甘聚糖
1.
Preservation of sweet pepper by konjac glucomannan composite film;
葡甘聚糖涂膜对甜椒保鲜效果影响的研究
2.
Study on the preparation of green packaging materialskonjac glucomannan degradable film;
绿色包装材料魔芋葡甘聚糖可降解膜的制备研究
3.
Effects of NaOHtreat ment on structure and properties of blend films made by collagen ,konjac glucomannan and chitosan;
NaOH处理对胶原蛋白、葡甘聚糖、壳聚糖共混膜结构和性能的影响(英文)
补充资料：羟丙基化葡聚糖
分子式：
CAS号：
性质：发玛西亚（Pharmacia）公司生产的交联葡聚糖的羟丙基化衍生物。用作层析基质。具有中度极性，既可用于正相层析，也可用于反向层析（可使用有机溶剂作流动相）。它主要通过吸附和分配层析来分离小分子。
CAS号：
性质：发玛西亚（Pharmacia）公司生产的交联葡聚糖的羟丙基化衍生物。用作层析基质。具有中度极性，既可用于正相层析，也可用于反向层析（可使用有机溶剂作流动相）。它主要通过吸附和分配层析来分离小分子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条