1) refrigerated pigeon meat
低温肉鸽
1.
By combining western and Chinese technology,the handling of raw material,formulation and processing technology of refrigerated pigeon meat were discussed.
本文介绍了采用中西式工艺相结合的方法 ,试制小包装低温肉鸽的原料配方和工艺操作技
2) Pigeon
[英]['pɪdʒɪn] [美]['pɪdʒɪn]
肉鸽
1.
A newcastle disease virus strain was isolated from the spleen of pigeon coming from Tlimu in Xing Jiang using chicken embryon during the NDV molecular epidemiological study.
应用10日龄鸡胚,从新疆新和县某肉鸽专业养殖户发病的肉鸽脾脏中分离出1株副粘病毒,并对其进行了形态学、理化学、血清学、动物感染试验、分子生物学鉴定。
2.
65 pairs of pigeon were involved in the study,and their body weight(BW),egg weight(EW),initial weight(IW)and 1～4 week BW of squab were measured.
肉鸽每窝所产的2枚蛋,第2枚大于第1枚0。
3.
In order to study the structure of important immune organs of pigeon,the fabricius and spleen,the 10th and 45ty day of pigeon fabricius and spleen are used to make paraffin splices and dyed by H-E staining method in this experiment.
法氏囊、脾脏是肉鸽重要的免疫器官。
3) Meat pigeon
肉鸽
1.
Breeding and Management Techniques of Nuisanceless Meat Pigeons;
无公害肉鸽饲养管理技术的研究
2.
Study on RAPD of meat pigeon strains;
肉鸽品系的随机扩增多态性DNA(RAPD)分析
3.
In order to investigate the distribution of neuropeptide Y immunoreactive neurons in pigeon cerebellum,the cerebellum of ten meat pigeons were studied by paraffin consecutive sections and the immunohistochemical SABC staining method(Strept Avidin-Biotin complex),and compared with that of Pekin duck,silky fowl,meat chick,rat.
采用石蜡切片和免疫组化SABC法(链霉亲合素-生物素-过氧化物酶连结法),对10只肉鸽小脑内神经肽Y免疫反应神经元的分布状况进行了研究,并与北京鸭、乌鸡、肉鸡及大鼠的相关结果进行了比较。
4) boiler pigeon
肉鸽
1.
Boiler pigeons with white feather of one farm in Changchun got the disease with the features of cough,conjunctivitis,diarrhoea and death.
1999年 1 1月 2 5日 ,长春某肉鸽养殖专业户饲养的白羽王肉鸽发生以咳嗽、结膜炎、排黄绿色稀便和死亡为主要特征的疾病 ,发病率 70 %,死亡率 7%。
5) pasteurized meat products
低温肉制品
1.
Study and preparation on complex color retenting agent on pasteurized meat products;
低温肉制品复合护色剂的研制
2.
To meet the demand for extending the shelf-life of pasteurized meat products,a trial was conducted to verify the efficacy of Preserdan PM21 in pasteurized sausage.
针对当前低温肉制品的保鲜难题,本试验利用丹尼斯克复合天然保鲜剂葆先丹PM21,在肉制品工厂烟熏烤肠中试中同现有的肉制品保鲜方案进行应用比较。
3.
It can make pasteurized meat products remain red after one month storag ed.
低温肉制品在储存或销售过程中易因光照和氧化作用而褪色。
6) low-temperature meat products
低温肉制品
1.
Development of low-temperature meat products;
关于低温肉制品发展趋势的一点思考
2.
Mechanism of the starch retrogradation and method of anti-retrogradation of starch in the low-temperature meat products;
低温肉制品中淀粉回生的机理以及抗淀粉回生的方法
3.
Due to abundance in nutrients, low-temperature meat products will be one of the promising development goals in China.
低温肉制品营养丰富,是我国肉制品未来的发展方向。
补充资料：910低温印花黏合剂
分子式：
CAS号：
性质：外观为白色乳液。含固量(32±1)％。水稀释性好。可在低温熔烘(100℃左右)交联固化。主要成分是丙烯酸酯类共聚物。适用于棉纯涤、丝绸、亚麻混纺织物的涂料印花。还可用于无纺布和静电植绒等的处理。
CAS号：
性质：外观为白色乳液。含固量(32±1)％。水稀释性好。可在低温熔烘(100℃左右)交联固化。主要成分是丙烯酸酯类共聚物。适用于棉纯涤、丝绸、亚麻混纺织物的涂料印花。还可用于无纺布和静电植绒等的处理。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条