1) Killing enzyme
灭酶
1.
The results showed that in the aspect of sterilization,PEF played an important role,while the temperature did an auxiliary function;in the aspect of killing enzyme,the temperature played an important role while PEF did an auxiliary function.
结果表明:杀菌时,高压脉冲电场起主要作用,温度起辅助作用;灭酶时,温度起主要作用,而高压脉冲电场起辅助作用。
2.
At present, milk is kept by inactivating microbes and killing enzyme.
牛乳的杀菌灭酶一直是牛乳加工的研究热点,本文通过大量的实验研究找出了既能延长牛乳的保质期,又能最大程度的保存牛乳的营养成分的方法。
2) Blanching
[英][blɑ:ntʃ] [美][blæntʃ]
灭酶
1.
Investigation of Infrared Technology on Blanching and Dehydration of Farm Products;
红外技术用于农产品灭酶和脱水干燥的研究综述
3) Enzyme-killing
灭酶
1.
The processing of bleaching and enzyme-killing of banana,the adding amount of milk,banana jam,inoculation and the fermenting pH had been studied in this paper.
本文以香蕉、脱脂奶粉为主原料,采用驯化的德氏乳杆菌乳酸亚种和嗜热链球菌进行发酵制备凝固型酸奶,分别研究了香蕉护色、灭酶的工艺处理,以及奶粉添加量、香蕉浆添加量、发酵 pH 和接种量等因素对香蕉酸奶产品品质的影响。
4) steam-inactivation
蒸气灭酶
1.
Study on the steam-inactivation of enzyme in concentrated apple juice;
蒸气灭酶工艺在浓缩苹果果汁生产中的应用
5) microwave kill enzyme
微波灭酶
1.
The article preliminarily explored the way, microwave kill enzyme, used in the processing of Chinese yam powder.
本文就微波灭酶在山药全粉制作过程中的应用作了初步探讨,通过对微波处理后样品的PPO活性、山药全粉的主要营养成分及山药全粉白度的测定,进行正交分析找出微波灭酶在山药全粉制作过程中的关键控制点。
2.
Do changes steeping sugar in several times to one time, and uses microwave kill enzyme technology to replace the past smoked sulfur color technology, and proves on microwave advantages in processing non- sulfur preserved apricots.
为了解决杏脯存在的高糖、高硫问题,本实验研究了新的加工工艺和方法,改变多次浸糖为一次浸糖,采用微波灭酶技术代替过去的熏硫护色工艺,说明微波处理对无硫杏脯制作的优越性。
6) inactive enzymes
灭活酶
1.
According to the mechanisms of bacterial drug resistance,many antagonists had been developed and applied,inclu-ding inhibitors of inactive enzymes,accelerators of drug permeation,inhibitors of eflux pump,inhibitors of bacterialbiofilm,synergists of antimicrobial and eliminators of resistant plasmid.
作者介绍了具有颉颃细菌耐药性作用的物质的研究应用进展情况,包括灭活酶抑制剂、药物渗透促进剂、外输泵抑制剂、细菌生物被膜抑制剂、抗菌药物增强剂、耐药质粒消除剂等。
2.
According to the mechanisms of bacterial drug resistance, many antagonists had been developed, including inhibitors of inactive enzymes, accelerators of drug permeation, inhibitors of efflux pump, inhibitors of bacterial biofilm, synergists of antimicrobial and eliminators of resistant plasmid.
本文介绍了具有拮抗细菌耐药性作用的物质的研究进展情况,包括灭活酶抑制剂、药物渗透促进剂、外输泵抑制剂、细菌生物被膜抑制剂、抗菌药物增强剂、耐药质粒消除剂等。
3.
Mechanisms of antibiotics resistance includes:(1)target site modification;(2)production of inactive enzymes;(3)decrease of drugs penetrance;(4)expression of efflux pumps.
抗菌药物耐药机制包括:(1)靶位修饰;(2)产灭活酶;(3)药物渗透力下降;(4)外排泵表达。
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条