Reports the research on the production of feedstuffs in the medium of waste material of pectin by inoculating with asperaillus and yeast.

Effect of Prinsepia Utilis Royle Fruit Meal on the Development of Immune Organ in Chickens;

Effect of Prinsepia Utilis Royle Fruit Meal on Kinetic Alteration about immunocyte in Chicken;

Analysis of the Nutrition Ingredient of Prinsepia Utilis Royle Fruit Meal and the Immunoloregulative Effects on Chicken;

Bionic Pretreatment Process of Viscose Fiber Pulps for Cornstalk s Skin and Peristaltic Fermentor Design;

Research on technology of extracting pectin from pericarp of orange;

Antibacterial activity of Gongcheng persimmon peel′s pectin hydrolysates;

Study on Optimizing the Technology of Extracting Pectin from the Peel of Navel Orange in Southern Jiangxi by Orthogonal Design;