1) shell of Charybdis japonica
日本蟹壳
1.
Studies on the technology of producing good quality chitin from the shell of Charybdis japonica;
用日本蟹壳生产优质甲壳素的工艺研究
2) Eriocheir japonicus
日本绒螯蟹
1.
Morphological differences among two Eriocheir japonicus populations collected from Suifen River and Hepu River and two Eriocheir sinensis populations from Changjiang and Liaohe River were studied based on cluster analyzing and discriminal analyzing on 17 morphological characters , and the hybrids of Eriocheir sinensis (♂) × Eriocheir japonicus(♀) was also researched as an assistant subject.
选取合浦水系和绥芬河水系的日本绒螯蟹与长江水系和辽河水系的中华绒螯蟹4个绒螯蟹种群,以辽河水系绒螯蟹(♂)与绥芬河水系绒螯蟹(♀)杂交后代为辅助研究对象,对它们的17个外部形态特征分别进行聚类和判别分析。
2.
Biochemical genetic differences of two varieties of mitten crabs (Eriocheir sinensis and Eriocheir japonicus) from Liaohe, Huanghe, Changjiang, Oujiang, Pearl and Nanliujiang rivers in the mainland of China were analysed by acrylamide gel electrophoresis.
采用聚丙烯酰胺凝胶电泳分析比较了分布于我国大陆沿海 6个主要水系的两种绒螯蟹 (中华绒螯蟹、日本绒螯蟹 )群体间的生化遗传差异。
3.
RAPD was employed to assess the genetic variations among 6 Eriocheir sinensis and Eriocheir japonicus populations distributed in Liaohe, Yellow, Yangtze, Oujiang, Pearl and Nanliu River systems.
用 4 8个具有丰富多态性的 10碱基随机引物对辽河、黄河、长江、瓯江、珠江和南流江的中华绒螯蟹和日本绒螯蟹的 6个群体进行RAPD分析。
3) Eriocheir japonica
日本绒螯蟹
1.
The complete sequence of the mitochondrial ND2 gene of Eriocheir japonica;
日本绒螯蟹ND2基因全序列测定与分析
2.
Principal component analysis on the morphology of ten Eriocheir japonica populations and E.sinensis;
10个日本绒螯蟹群体与中华绒螯蟹形态的主成分分析
3.
The morphological comparison between Eriocheir japonica and Eriocheir sinenesis in different water systems;
日本绒螯蟹与不同水系中华绒螯蟹的形态比较
4) Japanese mitten crab
日本绒螫蟹
5) M.japonicus
日本大眼蟹
1.
Partial sequences of the mitochondrial 12S rRNA gene were determined for two species crabs,Macrophthalmus dilatatum and M.
测定了宽身大眼蟹和日本大眼蟹线粒体12S rRNA基因部分片段的序列,前者为577 bp,后者为572 bp。
6) crab shell
蟹壳
1.
Study on the determination of Pb,Cd,Cr in shrimp and crab shell by AAS;
原子吸收光谱法测定虾、蟹壳中Pb、Cd、Cr的研究
2.
The principle and method of preparing O-carboxymethyl chitosan from crab shell was studied.
以蟹壳为原料,研究了O-羧甲基壳聚糖的制备原理和方法;研究了盐酸浓度以及甲壳素在脱乙酰反应时不同反应时间和反应温度对壳聚糖性能的影响。
3.
In this research work,Chitin was prepared from crab shell and D-(+)-glucosamine was obtained from the hydrolysis of chitin in the hydrochloric acid solution.
以蟹壳为原料制备甲壳素,经盐酸水解、纯化得到D-(+)-氨基葡萄糖盐酸盐。
补充资料：蟹壳
【通用名称】
蟹壳
【其他名称】
蟹壳 (《千金·食治》)
【来源】
为方蟹科动物中华绒螯蟹的甲壳。动物形态详"蟹"条。
【化学成分】
大约3/4为碳酸钙，余1/4中约有一半为甲壳质，余一半主要为蛋白质。甲壳质系由N-乙酰氨基葡萄糖所成的多糖，不溶于稀的酸、碱，如与酸共煮则水解而生乙酸与D-葡萄糖胺。甲壳质为蟹、虾等壳的特殊成分，但亦含于某些昆虫的壳、菌丝、孢子中。
【性味】
《千金·食治》："味酸，寒，有毒。"
【功用主治】
破瘀消积。治瘀血积滞，胁痛、腹痛，乳痈，冻疮。 ①《纲目》："烧存性，蜜调，涂冻疮及蜂虿伤；酒服，治妇人儿枕痛及血崩腹痛，消积。" ②《本草崇原》："攻毒，散风，消积，行瘀。"
【用法与用量】
内服：煅存性研末。外用：烧灰调敷。
【选方】
①治蓄血发黄，胸胁结痛而不浮肿者：蟹壳煅存性，黑糖调，无灰酒下三钱，不过数服效。(《本经逢原》) ②治血崩甚而腹痛：毛蟹壳烧存性，米饮下。(《证治要诀》) ③治妇人乳痈硬肿：蟹壳灰一服即散。(《本经逢原》) ④治蜂虿伤：蟹壳烧存性，研末，蜜调敷。(《证治要诀》)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条