1) Brasenia schreberi winter bud
莼菜越冬芽
2) winter bud of Brasenia schreberi Gmel
莼菜冬芽
4) winter cauliflower
越冬花菜
1.
Field experiments on sunshine,temperature and moisture conditions for four kinds of winter cauliflower were conducted in the growing season from 2001 to 2004 in a village of Shangqiu,Henan Province.
对2001~2004年豫东地区越冬花菜发育期的光照、温度、水分等条件进行田间试验获得的数据进行统计分析,结果表明:豫东地区越冬花菜幼苗期适宜温度为15~25℃,最低温度5~7℃,最高温度25~30℃;莲座期适宜温度为4~20℃,最低温度-1~3℃,最高温度21~22℃;花球形成期适宜温度一般为14~21℃,最低温度8~10℃,最高温度21~30℃。
5) overwintering spinach
越冬菠菜
1.
Under the situation that the yield of fresh stems and leaves of the overwintering spinach (Tangshan Daye) was 92 544 kg/hm~2, to produce every 1 000kg fresh stems and leaves, 0.
越冬菠菜(唐山大叶)新鲜茎叶产量在92544kg/hm2水平下,平均每生产1000kg新鲜茎叶,植株需吸收Ca0。
2.
Applying field experiment and indoor analysis, the absorption characteristics of N, P and K of overwintering spinach (Tangshan Daye) in eastern Hebei province were studied in this paper.
采用田间试验与室内化验相结合的方法,对冀东地区越冬菠菜(唐山大叶)氮磷钾吸收特性进行了研究。
6) winter hardy vegetable
越冬蔬菜
补充资料：虾仁莼菜汤
虾仁莼菜汤
莼菜(瓶装)1瓶，熟火腿片25克，鸡蛋清1／2只，虾仁(浆)75克，熟笋片25克，生粉、上汤、胡椒粉、鸡油各适量。
制作：
①将虾仁洗净漂清，滤干水放入碟中，加盐、鸡蛋清拌匀，再用生粉搅匀上浆。
②将瓶装莼菜倒入碟中，滤去水，用漏勺将莼菜用开水烫一下，放入汤碗中。
③烧热锅，加入鸡汤煮滚，放入虾仁拨散，下火腿片、笋片、盐、味精，煮滚后倒入盛莼菜的汤碗中，淋上鸡油，洒入胡椒粉即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。