1) Cauliflower living through the winter
越冬花椰菜
2) winter cauliflower
越冬花菜
1.
Field experiments on sunshine,temperature and moisture conditions for four kinds of winter cauliflower were conducted in the growing season from 2001 to 2004 in a village of Shangqiu,Henan Province.
对2001~2004年豫东地区越冬花菜发育期的光照、温度、水分等条件进行田间试验获得的数据进行统计分析,结果表明:豫东地区越冬花菜幼苗期适宜温度为15~25℃,最低温度5~7℃,最高温度25~30℃;莲座期适宜温度为4~20℃,最低温度-1~3℃,最高温度21~22℃;花球形成期适宜温度一般为14~21℃,最低温度8~10℃,最高温度21~30℃。
3) cauliflower
[英]['kɔliflaʊə(r)] [美]['kɔlɪ'flauɚ]
菜花,花椰菜
4) cauliflower
[英]['kɔliflaʊə(r)] [美]['kɔlɪ'flauɚ]
花椰菜
1.
A New Cauliflower F_1 Hybrid——‘Shengxue No.2’;
花椰菜新品种圣雪2号的选育
2.
Study of different NPK treatments on head yield and nutrient uptake of cauliflower;
氮磷钾肥不同配比对花椰菜产量和养分吸收利用的研究
3.
Progress of Biotechnology in Cauliflower Genetics and Breeding;
花椰菜生物技术育种研究进展
5) Brassica oleracea var.botrytis
花椰菜
1.
Initial Study on Polyploid Induction of Brassica oleracea var.botrytis;
花椰菜多倍体诱导研究初报
2.
Studies on interspecific cross of Brassica oleracea var.botrytis and Brassica napus Ⅰ.Effect of tissue culture of interspecific hybrid of Brassica nap us and Brassica oleracea var. botrytis;
花椰菜和甘蓝型油菜种间杂交的研究Ⅰ．油菜和花椰菜种间杂种组织培养效率
3.
Effects of Pingyangmycin treatment on seed germination and survival rate of in vitro stem apexes of Brassica oleracea var.botrytis
平阳霉素处理对花椰菜种子萌发和离体茎尖存活的影响
6) Brassica oleracea L.var.italica Plench
绿花椰菜
1.
Studies on Polyploid Breeding of Brassica oleracea L.var.italica Plench;
绿花椰菜多倍体育种研究
补充资料：腌花椰菜脆
腌花椰菜脆
原料: 原 料：
材料：绿花椰菜1朵，胡萝卜1根。腌料：糖1大匙，盐1/4小匙，味醂1/2大匙，淡色酱油1/2杯，香油1大匙。
制法: 将胡萝卜切块，花椰菜分小朵，与盐一起放入滚水中烫煮1－2分钟，捞起后冲凉、沥干，再加入所有腌料拌匀，冷藏渍入味即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条