1) sweet wine of gingko
白果米酒
2) apple liquor
苹果白酒
1.
Research on the technology of apple liquor and apple vinegar joint production
苹果白酒与苹果醋联合生产工艺的研究
3) maize liquor
玉米白酒
4) rice-flavour liquor
米香型白酒
1.
The technology of producing Rice-flavour liquor with uncooked materials was introduced in this paper and some problems in the production of rice-flavour liquor were discussed,too.
介绍了米香型白酒生料酿酒工艺 ,并对生料酿酒工艺中的一些问题进行了讨
5) superior glutinous rice wine
糯米老白酒
6) persimmon&glutinous rice yellow rice wine
柿果糯米黄酒
1.
Persimmon and glutinous rice were used as raw materials and Angel wine yeast and Q303were used as starter to produce persimmon&glutinous rice yellow rice wine.
以柿果、白糯米为原料,采用安琪葡萄酒酵母和Q303为菌种生产柿果糯米黄酒。
补充资料：白果豆腐煎
菜名： 白果豆腐煎
主料： 白果10个（去心），豆腐100克。
做法： 炖熟服食。
药用价值： 主要治疗白带病温热型：带下量多、色黄白、质粘腻、有臭气、或带下色白质粘如豆腐渣状、阴痒等，纳食较差，小便黄，舌苔黄腻厚，脉弦数
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条