1.
The Study of Effect of Acid on Process of Producing Chitins from Waste Shrimp (Penaeus orientalis) Shells;
酸介质对从废弃对虾壳中提取甲壳素工艺的影响
2.
Comparative Study of Chemical Compositions of White Shrimp Head and Shell
南美白对虾虾头、虾壳化学成分的对比研究
3.
Any of various edible crustaceans similar to but larger than the shrimps.
对虾一种类似于虾但比虾大的可食甲壳纲动物
4.
crawfish in shell
带壳小龙虾,带壳淡水螯虾
5.
Mechanism Analysis of Effect of Chitosan from Redswamp Crayfish on Bacterial Cell Surface
克氏螯虾壳聚糖对细菌表面作用机理研究
6.
Preparation of Chitin and Chitosan from the Exoskeleton of Antarctic Krill
南极磷虾虾壳制备甲壳素/壳聚糖的工艺研究
7.
The lobster is a shellfish.
龙虾是水生贝壳动物。
8.
small shrimp-like crustaceans.
小型虾体甲壳纲动物。
9.
One of the last pair of posterior abdominal appendages of certain crustaceans, such as the lobster or shrimp.
尾足，尾肢某些甲壳纲动物（如龙虾和褐虾）腹股最后面的一对足中的一只
10.
shrimp-like decapod crustacean having two pairs of pincers; most are edible.
形似虾的十足甲壳动物，有两对钳子；大多数可食用。
11.
Effects of chitosan on enzyme activities related to immune function in Pro-camgbarus Clarkii
壳聚糖对克氏原螯虾几种免疫相关酶活性的影响
12.
Analysis of effect of body shape traits on soft-tissue weight and adductor weight in Patinopecten yessoensis Jay
虾夷扇贝体形性状对软体重和闭壳肌重的影响效果分析
13.
Composition analysis of alkali wastewater from chitin processing
虾蟹壳生产甲壳素废碱液的成分分析
14.
Preparation of Chitin using Shrimp Shell Treated with EDTA
EDTA处理虾壳制备甲壳素的研究
15.
Identification of the Nucleocapsid Protein Genes from White Spot Syndrome Virus and Research into the Reaction between Nucleocapsid Proteins;
对虾白斑综合症病毒部分核衣壳蛋白基因的鉴定及核衣壳蛋白之间相互作用的初步研究
16.
Soaking Extraction of Natural Red Pigments From Lobster Shell By Diluted Alkali Solution in Low Temperature;
低温稀碱浸提法提取龙虾壳天然虾红色素
17.
Separation and purification of astaxanthin from shrimp waste by non-aqueous medium macroporous resin
非水介质大孔树脂分离纯化虾壳中虾青素
18.
Any of several crustaceans, such as the spiny lobster, that are related to the lobsters.
龙虾与大螯虾有亲缘关系的任一种甲壳类动物，如龙虾