1) synthetic sweetener
合成甜味料
1.
In this paper, the sweetness of sugars and its affecting factors, also the heat energy of sugers and synthetic sweeteners are discussed.
介绍了糖的甜度及其影响因素、糖的热能及合成甜味料 。
2) synthetic sweeteners
合成甜味剂
1.
Sugar alcohol nutritional synthetic sweeteners have a lot of characteri stics, for example, low sweetness, low calorie, nutritious, high safety and good mouth feel etc.
糖醇类合成甜味剂具有低甜度、低热量、营养型、安全性高、口感好、不引发龋齿、不影响血糖值等特点,可广泛应用于食品工业中,是一种典型的功能性食品添加剂。
3) artificial sweeteners
人工合成甜味剂
1.
Simultaneous determination of artificial sweeteners in beverage by ultra performance liquid chromatography
饮料中4种人工合成甜味剂同时测定的超高效液相色谱快速检测方法
2.
A simple method was proposed for the simultaneous separation and determination of five artificial sweeteners,acesulfame potassium(AK),saccharin sodium(SA),sodium cyclamate(SC),aspartame(ASP) and neotame(NTM) by reversed-phase high performance liquid chromatography.
建立了同时测定5种人工合成甜味剂阿斯巴甜、糖精钠、甜蜜素、安赛蜜、纽甜的反相高效液相色谱分析方法。
4) sweeteners
甜味料
1.
Character and application of sweeteners in ice cream;
各种甜味料的特性及其在冰淇淋生产中的应用
2.
This article discussed the characters of sweeteners and the application of sweeteners to baking food.
阐述了适宜焙烤食品使用的各种甜味料的特性及其在焙烤食品生产中的应用。
5) artificial flavour
合成香味料
6) sulfanilamide artificial sweetener
磺胺类人工合成甜味剂
1.
A new method for the rapid separation and sensitive determination of sulfanilamide artificial sweeteners,including saccharin sodium,acesulfame potassium and sodium cyclamate,by capillary electrophoresis with conductivity detection was developed.
2%四乙烯五胺为电渗流抑制剂,融硅石英毛细管(45 cm×50μm),负高压分离(-15 kV),柱端接触式电导检测,建立了磺胺类人工合成甜味剂(糖精钠、安赛蜜、甜蜜素)的高效毛细管电泳/电导法分离检测方法。
补充资料：合成硅料
主要是指通过化学方法人工合成的硅材料。主要包括合成水晶、籽晶、合成水晶粉、四氯化硅等等
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条