2) fresh chicken
生鲜鸡肉
1.
Comparison of air and water chilling on fresh chicken quality
风冷和水冷生鲜鸡肉品质的比较
3) chilled pork
冰鲜猪肉
1.
Effects of biologic preservative on chilled pork;
生物保鲜剂对冰鲜猪肉的保鲜效果
5) Fresh meat
鲜肉
1.
Review on production of fresh meat by cryogenic cooling and freeze preservation;
鲜肉制品低温冷却与冷冻保藏
2.
Problems in industrially MAP process of chilled fresh meat
生鲜肉气调包装工业化生产的常见问题
3.
The general studies and development trend of natural preservative used in fresh meat are reviewed.
天然防腐剂在鲜肉保鲜中已成为今后食品防腐剂发展的方向 ,具有广阔前景。
6) meat
[英][mi:t] [美][mit]
鲜肉
1.
Study on determination of crude ammonia in meat by Indophenol-blue colorimetry;
靛酚蓝光度法测定鲜肉中粗氨的研究
2.
In the present study, an assay using Polymerase Chain Reaction(PCR) was developed for the detection of Staphylococcus aureus in meat.
在采用浮选与溶剂萃取相结合方法的基础上,使用FTA膜可高效地从鲜肉中提取金黄色葡萄球菌的DNA,消除PCR反应的抑制因子。
补充资料：冰鲜
1.洁白光亮。 2.比喻品行高洁。 3.冷藏的鱼鲜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条