1) broiler
[英]['brɔɪlə(r)] [美]['brɔɪlɚ]
肉鸡
1.
Tracing the Origin of Pigments in Broilers by Stable Istope Ratio Mass Spectrometry;
用稳定同位素质谱技术检测肉鸡色素的来源
2.
Rapid near infrared prediction of broiler manure nutrient contents;
近红外技术快速测定肉鸡粪便主要肥料成分含量的研究
3.
Effects of Sodium Butyrate on Mucosal Immunity-associated Cells in Small Intestine of Broiler;
丁酸钠对肉鸡小肠黏膜免疫相关细胞的影响
2) broilers
肉鸡
1.
Bioavailabilities of manganese sources based on heart manganese-containing superoxide dismutase gene expression for broilers;
以含锰超氧化物歧化酶基因表达评价肉鸡对不同形态锰源的生物学利用率
2.
Effect of flavones of Acer truncatum on immune function of red blood cells in broilers;
元宝枫黄酮对肉鸡红细胞免疫机能的影响
3.
Effects of Lactobacillus and Its Culture Fluid on Cecum Microflora of Broilers;
乳酸菌及其培养液对肉鸡盲肠菌群的影响
3) broiler chickens
肉鸡
1.
Comparison on ventricular vulnerability,serum enzyme activities and electrolyte levels between broiler chickens in different sex;
不同性别肉鸡心肌易颤性、血清酶活性和电解质水平的比较
2.
Relative expression of CaBP-mRNA in tissues of broiler chickens by real-time RT-PCR;
利用实时定量RT-PCR测定肉鸡组织中CaBP基因的相对表达
3.
Effect of Cysteamine on some Serum Chemical Parameters and Enzymatic Activity of Broiler Chickens;
半胱胺对肉鸡部分血清化学参数及酶活性的影响
4) broiler chicken
肉鸡
1.
Changes of morphology and histo-pathology on tibial dyschondroplasis in broiler chickens induced by thiram;
福美双诱发肉鸡胫骨软骨发育不良的组织病理学变化
2.
The effects of several kinds of feed additive upon the increasing weight and the survive rate of broiler chicken;
几种天然饲料添加剂对肉鸡增重及成活率的影响研究
3.
The study on medicinal fungi fermentation substance to regulate endogenous hormone secretion and immunity in broiler chicken;
药用真菌发酵产物调控肉鸡内分泌及免疫力的研究
5) chicken
[英]['tʃɪkɪn] [美]['tʃɪkɪn]
肉鸡
1.
Application of HACCP in processing of soft caned chicken;
HACCP在肉鸡软包装罐头生产中的应用
2.
Immunity effects study of using the H120、C30,C30 and oils Newcastle disease vaccines immunizing to the GUANG-XI Da Fa chickens;
新城疫H120、C30、C30+油剂苗疫苗免疫大法肉鸡免疫效果
3.
Studies on hemorrheological and biochemical indexes of chickens with fatty liver syndrome;
肉鸡脂肪肝综合征血液流变学和生化指标变化的研究
6) chicken meat
鸡肉
1.
The effect of B-carotene and V_E on the composition of fatty acids and their peroxidation stability in chicken meat;
β-胡萝卜素和V_E对饲喂鱼油日粮鸡肉中脂肪酸组成及其氧化稳定性的影响
2.
Studies on the Role of β-Carotene & VE Protecting Chicken Meat Enriched with ω-3 Polyunsaturated Fatty Acids and It s Effect on Meat Quality of Broiler;
β-胡萝卜素和VE对富含ω-3多不饱和脂肪酸鸡肉的保护作用和肉质的影响
3.
Because people focus on the nutritional value and the flavor quality of chicken meat, theresearch on the flavor is a hot but difficult point in the animal husbandry.
由于人们更加注重鸡肉的营养价值和风味品质,因此鸡肉的风味品质研究已经成为畜牧业的热点问题,但同时也是一个难点。
补充资料：白汁烟肉鸡翼
材料：
烟肉 3片
鸡中翼 14只
花奶 1/2汤匙
白菌忌廉汤 1罐
蒜茸 11/2茶匙
莞茜 少许
酒 少许
腌料：
糖 1/2茶匙 生抽 1/2茶匙
黑椒粉 1茶匙 生抽 1/2茶匙
胡椒粉 少许 麻油 适量
做法：
1. 鸡翼洗净干，放下腌料拌匀腌15分钟。莞茜切细，烟肉煎香切碎备用。
2. 用少许油爆香蒜茸，把鸡翼煎香，煎时两边洒下少许烧酒。
3. 忌廉汤以花奶、2/3罐水和1/2茶匙糖烧开，落鸡翼同烩至熟。洒下莞茜和一半烟肉拌匀盛起，把余下的烟肉洒在上面即成。
小贴士：
1. 很简单的一道菜式，鸡翼本身没什么咸味，味道全在汤汁上散发出来，但要注意的是某些品牌的烟肉可能略为咸一点，若有这样的情况时便要在糖和水的份量上调节。
2. 鸡翼洗时以盐抹擦可去除雪味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条